Must admit I find beef in general and steak in particular very boring and much prefer lamb, pork, chicken, guinea fowl, duck.  However that sounds like a good deal and I'd have bought some to slice up for some lovely spicy Chinese and Korean stir fries.
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Have been to Cholet for a small crafty fair - patchwork, embroidery, boutis, appliqué, bit of knitting and crochet and jewelry.  Found some of the plain fabrics I needed to match patterned stuff for a workshop on Monday so am pleased with that. Went with 4 pals from the patch club, 2 of whom are native to the wee town where we meet. One used to have a crèperie by the port and will be making us waffles on Monday to celebrate Chandeleurs (French and Belgian pancake feasting day) which, before being hi-jacked by the Church, marked the half way point between the winter solstice and the spring equinox.
Tired now so off to bed.  Sweet dreams all.
I’ll ask the Mods to close this one.Â
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.