Wow guys, you really are foodies! I forgot to mention that im a rubbish cook! That sorbet sounds good Dove, where can i find the recipie and idiot proof instructions please?
i just chop it up into cubes and put in the freezer. Then when I fancy some I poor some out into a dish, add a spoon or two of sugar and microwave until bubbling. If summer, add yoghurt. If winter add custard. Super speedy yummy desert. No effort at any time! Can also use it once cooled a little to turn plain yoghurt a into rubbarb yoghurt.
i just chop it up into cubes and put in the freezer. Then when I fancy some I poor some out into a dish, add a spoon or two of sugar and microwave until bubbling. If summer, add yoghurt. If winter add custard. Super speedy yummy desert. No effort at any time! Can also use it once cooled a little to turn plain yoghurt a into rubbarb yoghurt.
I love it like that for breakfast, sometimes with a sprinkling of granola or muesli too.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
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Looks like im gonna need bigger clothes after trying all of this!
I have lots of rhubarb cake recipes but it also makes excellent chutney. Very good with sausages and in sandwiches:-
Rhubarb Chutney
2 lbs rhubarb in 1" chunks
8 oz onion, chopped
1.5 lbs brown sugar
8 oz raisins
1/2 oz mustard seeds
1 tsp pepper
1 tsp mixed spice
1 tsp ginger
1 tsp salt
20 fl oz vinegar
Combine the lot in a large pan and cook till thick, with no excess liquid. Transfer to warm jars and cover. Leave to mature a few weeks before eating.
http://allrecipes.co.uk/recipe/24096/refreshing-rhubarb-sorbet.aspx
Dead simple
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Hi Rebecca,
i just chop it up into cubes and put in the freezer. Then when I fancy some I poor some out into a dish, add a spoon or two of sugar and microwave until bubbling. If summer, add yoghurt. If winter add custard. Super speedy yummy desert. No effort at any time!
Can also use it once cooled a little to turn plain yoghurt a into rubbarb yoghurt.
I love it like that for breakfast, sometimes with a sprinkling of granola or muesli too.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Yes, I like it with granola and custard. Nearing on a crumble....
Deconstructed crumble - how very modern!
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.