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HELLO FORKERS!

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Posts

  • Hostafan1Hostafan1 Posts: 34,887

    they're just weird Lily. And not in a good way. image

    Devon.
  • Hostafan1Hostafan1 Posts: 34,887

    BTW, Being Scottish , I just call them pancakes.

    Devon.
  • star gaze lilystar gaze lily Posts: 17,593

    LOL image

  • star gaze lilystar gaze lily Posts: 17,593

    Oops I mean re being weird, not scottish 

  • Hostafan1Hostafan1 Posts: 34,887

    lol. Weird is good, Scottish is clearly MUCH better.

    Devon.
  • star gaze lilystar gaze lily Posts: 17,593

    AYE! image

  • Steve 309Steve 309 Posts: 2,753

    As far as the jam/cream thing is concerned, I think there's a war about it across the Tamar.

  • TopbirdTopbird Posts: 8,349

    This discussion has made my head spin - but...

    Scotch Pancakes for me - straight from the griddle - so warm - with golden syrup or raspberry jam on top. Happy memories image

    The thought of Hosta in just his sporran has made me go all lightheaded - need to go and sit down with a cuppa now image

    Heaven is ... sitting in the garden with a G&T and a cat while watching the sun go down
  • OneofsevenOneofseven Posts: 338

    Crunchies from the southern hemisphere: porridge oats, flour, desiccated coconut, marge, sugar and golden syrup all mixed together and tamped down into flat tins, baked in slow oven and cut into squares when cool.   Anyone recognise them?

  • FairygirlFairygirl Posts: 55,099

    Had to go out - my brain was hurting image

    Jam first - but I don't really like the jam and cream thing on a scone - prefer real butter and jam  image

    Fruit or plain?  Fruit for me every time  image

    Are you all giddy Topbird? image 

    It's a place where beautiful isn't enough of a word....



    I live in west central Scotland - not where that photo is...
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