I better keep one or two for older fairy as she's at work just now and will be miffed if young fairy eats them all. I won't touch them now of course....
Steady rain here. Good for the plants - the right kind of rain
It's a place where beautiful isn't enough of a word....
I live in west central Scotland - not where that photo is...
Me, I call them pancakes (Scots parentage), but my husband (South African parentage) calls them flapjacks, which makes catering difficult! Then we come to this country and find that flapjacks here are what we call crunchies, made with rolled porridge oats.
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he needs Dove's smacky thingy Lesley
Lesley - your OH's little joke - very good
I better keep one or two for older fairy as she's at work just now and will be miffed if young fairy eats them all. I won't touch them now of course....
Steady rain here. Good for the plants - the right kind of rain
I live in west central Scotland - not where that photo is...
Me, I call them pancakes (Scots parentage), but my husband (South African parentage) calls them flapjacks, which makes catering difficult! Then we come to this country and find that flapjacks here are what we call crunchies, made with rolled porridge oats.
aren't "crunchies" those rather sickly sweet honeycomb chocolate bars?
My head's going to explode now
I'd call the oaty ones flapjacks 1of7.
Maybe we should ask Paul Hollywood or Mary Berry
I live in west central Scotland - not where that photo is...
ditto Fairygirl
where's the line between " crunchy" and " chewy, with a bit of a bite"?
I'd call them scotch pancakes too.......any left
Flapjacks are oaty thingybobs.
Now.....if you have scones with jam and cream......do you put the jam on first or the cream?
jam first, OBVIOUSLY. How do you spread jam onto cream.
tsk at the very question.
I put jam on first too......for the same reason
but there are some people who put cream on first.