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Harvest 2022

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  • DovefromaboveDovefromabove Posts: 88,147
    @Fritillary those were simply cut in half, sprinkled with good olive oil and put in a moderate oven for two hours. They’re in the fridge at the moment but tomorrow I plan to pulverize them in the processer and then freeze them in batches to add to soups, ragu for spag bol etc. 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • purplerallimpurplerallim Posts: 5,287
    I have LOTS of soup made thankyou @Allotment Boy 😁 you had better get prepping 😉 
  • Allotment BoyAllotment Boy Posts: 6,774
    Trouble is so do we, not sure there is any space in the freezer. 
    AB Still learning

  • purplerallimpurplerallim Posts: 5,287
    I have kept the neighbours in cucumbers and tomatoes again this year. Why do we grow so much.😆
  • DovefromaboveDovefromabove Posts: 88,147
    I'm not growing those little cherry tomatoes another year ... there's just too many of them ......... 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • purplerallimpurplerallim Posts: 5,287
    I do like to have one cherry tom @Dovefromabove as they ripen two/three weeks before salad varieties,  so the hubby has some for his pack up.😁
  • FritillaryFritillary Posts: 498
    @Dovefromabove thank you  for the info on the tomatoes. I will have a go with your method. I usually just chop mine up, bag them and then freeze. 
  • bertrand-mabelbertrand-mabel Posts: 2,697
    @Fritillary have you now used your squash and what did you do?
  • scrogginscroggin Posts: 437
    This year's harvest of butternut squash minus the 2 biggest that were stolen plus a large Crown Prince! I wouldn't have picked them this early out of choice but don't want to risk losing anymore so will ripen them off at home. 
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