Thanks @bertrand-mabel@purplerallim for your advice. Ones with spots etc., a portion I cook, rest I core them and freeze. I even make an apple stir-fry with coconut, which goes well with rice. Nothing goes to waste in our household.
Oxford. The City of Dreaming Spires.
And then my heart with pleasure fills,
And dances with the daffodils (roses). Taking a bit of liberty with Wordsworth
Picked our last pea beans yesterday.Some for eating, some for seeds for next year and some to have the seeds cooked , cooled and put in rice vinegar for salads next year.
Took 3 beetroots and parboiled them and put them in white wine vinegar for later in the year.
The latest dwarf beans are flowering and so hopefully we will have another crop...maybe!
The chillies are doing well. Brought in 3 pots into the garden room to see if they will overwinter.
Cucamelons!!!! Never harvested so many from so few. Given away as many as we can and they still keep going.
We've had the usual fruit and veg.apples coming thick and fast,pears soon,but was most excited to see these today. I bought hubby a grape vine last July for our wedding anniversary,it was just a skinny stick about a MTR high,,he built a pergola for it a couple of months back,and the grapes are almost ripe
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We blend them down and freeze as a concentrate, then we can decide whether to make soup or sauce later.