@Lyn, I've noticed the mushroom/fungi appearing , alas I don't have the knowledge to safely pick . Our blackberry season has finished, just shows how the seasons vary by a few weeks depending on your location. Enjoy your free harvest 😋
My final harvest from the greenhouse. Much less sun hitting it now & temps down to 10C at night so I've picked everything and shredded it all down. The green toms are Maskotka which I'm hoping will ripen in the house. The red ones are tasteless Piccolo (from a supermarket tomato), hence there were lots left on the plant. The chillies were still coming thick & fast but the freezer is now full enough so those plants sadly went through the shredder too. Been a good season though
Clay soil - Cheshire/Derbyshire border. I play with plants and soil and sometimes it's successful
Picked a few more dwarf French beans. Some of the pods were tough so took the seeds out instead. Found some blue ones and some with red markings. I didn't sow any that were that colour so surprised to find them.
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I play with plants and soil and sometimes it's successful
At least if the heating goes off I've got a stand-by
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.