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HELLO FORKERS 🎄 December 2019

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Posts

  • LynLyn Posts: 23,190
    What posh meals you’re all having,  us.....Beef stew and dumplings. 
    Gardening on the wild, windy west side of Dartmoor. 

  • Hostafan1Hostafan1 Posts: 34,889
    Busy-Lizzie said:


    Love tagine @Hostafan1, that one sounds good. I like fruit with meat, but OH isn't so keen.
    The beef and prune version might work as the prunes almost disappear into the sauce during the long slow cooking.
    Devon.
  • Pauline 7Pauline 7 Posts: 2,246
    Lyn said:
    What posh meals you’re all having,  us.....Beef stew and dumplings. 
    One of my all time favourites. 😁
    West Yorkshire
  • Hostafan1Hostafan1 Posts: 34,889
    edited December 2019
    the tagine is for xmas, tonight we're having "lamb topside leg steaks"
    Nil by mouth for me later before hospital in the morning 
    Devon.
  • AuntyRachAuntyRach Posts: 5,291
    Evening.
    Work was bonkers and my feet are aching so just a simple scrambled eggs for me I think. 
    Hope you all ok. 
    My garden and I live in South Wales. 
  • DovefromaboveDovefromabove Posts: 88,147
    Are you leaving early tomorrow @Hostafan1?
    Good luck ((hugs)) xx

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • ObelixxObelixx Posts: 30,090
    edited December 2019
    Thai red curry with prawns for us tonight.   Something quick cos I've been busy sewing all afternoon.

    @Busy-Lizzie - you could substitute star anise for the juniper berries or just leave them out and use extra fennel seed.  I'll post it on the recipes thread.   Hope you get your water back and find something that will do for lemon sole.  Fresh or frozen tilapia?

    Good luck for tomorrow @Hostafan1
    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
  • Allotment BoyAllotment Boy Posts: 6,774
    We had Capon when I was younger had quite forgotten about it. We will have Turkey again as we need something big enough to feed a bakers dozen. Made yet another batch of soup today, used the first parsnip dug this year as it was huge but had multiple roots, and the top had a lot of slug damage. Not seen this on Parsnip before no idea why it's so bad this year, similar damage on a lot  of the maincrop spuds this year too.

    @Pat E  our news tells us some states have nearly 50 C  no idea how you cope in such conditions.
    AB Still learning

  • Busy-LizzieBusy-Lizzie Posts: 24,043
    I bought Star anise to put in the mulled wine then I forgot it!
    Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
  • DovefromaboveDovefromabove Posts: 88,147
    Night night all 🛌 Sweet dreams 😮 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





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