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OK --joking apart- what should I be hoarding?
I don't fancy hormone enhanced beef from America, I like my lurpak , a lot of seeds come from Holland. Then there's parmesan.
In London. Keen but lazy.
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“It's still magic even if you know how it's done.”
Why would I hoard anything? We can manage perfectly well if only people grew their own, and learned how to cook from scratch. That would involve avoiding imported beef and chicken from America of course.
“It's still magic even if you know how it's done.”
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
ETA - snap Dove
“It's still magic even if you know how it's done.”
Have a couple of extra tins of soup and corned beef stashed but really don't think there is going to be quite the shortages most people envisage!
Always best to buy local and fresh if you can but not easy for the cash poor and those with no cooking skills. The two often go hand in hand unfortunately.