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OK --joking apart- what should I be hoarding?

B3B3 Posts: 27,505
I don't fancy hormone enhanced beef from America, I like my lurpak , a lot of seeds come from Holland. Then there's parmesan.

In London. Keen but lazy.
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Posts

  • raisingirlraisingirl Posts: 7,093
    aspirin?
    Gardening on the edge of Exmoor, in Devon

    “It's still magic even if you know how it's done.” 
  • B3B3 Posts: 27,505
    Noted
    In London. Keen but lazy.
  • ObelixxObelixx Posts: 30,090
    What's wrong with British butter?  and British bacon, eggs, beef, lamb, poultry?   Mature Cheddar instead of Parmesan?  Get some seeds while you can in case prices for salads and toms and stuff go through the roof.
    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
  • PurplerainPurplerain Posts: 1,053
    We managed very well in Britain in the past from my memory of it. We didn't eat anything processed, we imported from NZ and other Commonwealth countries, had butter and milk from our own cows, and lovely freshly baked bread right out of the oven from local bakers.

    Why would I hoard anything? We can manage perfectly well if only people grew their own, and learned how to cook from scratch. That would involve avoiding imported beef and chicken from America of course.
    SW Scotland
  • wild edgeswild edges Posts: 10,497
    Nissans.
    If you can keep your head, while those around you are losing theirs, you may not have grasped the seriousness of the situation.
  • raisingirlraisingirl Posts: 7,093
    We managed very well in Britain in the past from my memory of it. We didn't eat anything processed, we imported from NZ and other Commonwealth countries, had butter and milk from our own cows, and lovely freshly baked bread right out of the oven from local bakers.

    And we now have 30% fewer cows, 80% fewer farm workers and a lot fewer local bakeries
    Gardening on the edge of Exmoor, in Devon

    “It's still magic even if you know how it's done.” 
  • Tinned tomatoes and pasta

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • raisingirlraisingirl Posts: 7,093
    edited February 2019
    Tinned tomatoes? I think they're all Italian. 

    ETA - snap Dove  :)
    Gardening on the edge of Exmoor, in Devon

    “It's still magic even if you know how it's done.” 
  • madpenguinmadpenguin Posts: 2,543
    I did my grocery shopping today and was all was British except the tea and dried mango!
    Have a couple of extra tins of soup and corned beef stashed but really don't think there is going to be quite the shortages most people envisage!
    “Every day is ordinary, until it isn't.” - Bernard Cornwell-Death of Kings
  • ObelixxObelixx Posts: 30,090
    Exactly RG.  Might be difficult to get soon.

    Always best to buy local and fresh if you can but not easy for the cash poor and those with no cooking skills.  The two often go hand in hand unfortunately.   
    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
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