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Hello Forkers March 2018

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Posts

  • LynLyn Posts: 23,190
    Just read Hampshire Hogs post, right to the bottom, thinking what’s that got to do with anything, then realised it’s a signature, why are all the others in smaller font and yours same size as in the post box?  How did you do that? 
    Gardening on the wild, windy west side of Dartmoor. 

  • Hampshire HogHampshire Hog Posts: 330
    edited March 2018
    Lyn.
    I don't know I just typed it into the signature box and that's how it appears I was wondering how you all got yours so small as there is no font size adjustment.

    I have just looked at the elements set up of the page and mine is different than most of the others with larger font to signature box element so probably the answer I could possible change it but GW tech team may not be to happy and its probably locked anyway :/
    "A society grows great when old men plant trees whose shade they know they shall never sit in."
  • LynLyn Posts: 23,190
    How strange🙂
    Gardening on the wild, windy west side of Dartmoor. 

  • Allotment BoyAllotment Boy Posts: 6,774
    edited March 2018
    Wow you are all such busy posters again. Not long back from the opticians it's official I am no longer short sighted! Woohoo there are some advantages to being 27 :)
    Daisy33 said:
    Doubt they had mechanically separated stuff then either. [green, ill looking emoji]

    I fear it's worse than you might imagine. Unless things have changed radically since I saw an OU programme years ago about "food tech" MRM they sprayed a meat carcass with an array of enzymes & then blasted off every bit if meat sinew etc off the bones. The resulting slurry was then "processed" and excess water & enzymes were extracted. Never ever eat cheap burgers or sausages (or cows eyebrows as an ex colleague of mine used to call them).  :s
    Now I have made you feel ill good afternoon to one & all.
    AB Still learning

  • Pat EPat E Posts: 12,316
    I love the music from Tosca. I’m very envious.
    bed time - night all.

    S. E. NSW
  • DovefromaboveDovefromabove Posts: 88,147
    Sweet dreams Pat  :)

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • DovefromaboveDovefromabove Posts: 88,147
    I'll happily eat innards and gizzards and all bits and pieces if they look like what they are and I know what I'm eating and the animal has had a good life and humane treatment.  I believe that if an animal is going to be killed for my benefit then I shouldn't waste any of it.  However, I absolutely will not knowingly eat the revolting slurry that is mechanically or chemically retrieved 'meat' :no_mouth:

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • LiriodendronLiriodendron Posts: 8,328
    😳🤢👋👍🤐🤔😡
    Ooh!  Sorry... just investigating additional emoticons which might come in handy - especially the blushing one, in my case...  😳
    Since 2019 I've lived in east Clare, in the west of Ireland.
  • chickychicky Posts: 10,410
    Nice emojis Liri 🌈

    would be interested to know if everyone can see them? On the old site they just came up as little boxes with a ? in them for lots of people.

    i have lots of favourites:
    ☔️🐤🐣🐥🌱🌷🍂🍁🍄😜🤪
  • DovefromaboveDovefromabove Posts: 88,147
    I can see some of them, but others are just the empty boxes  :/

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





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