JBR would make anything go downhill, even a square concrete block!
Here's the rest -
Place a 2cm wide strip of pastry around the edges of the dish and brush with water. Cover with the remaining pastry which should be slashed once or twice to allow steam to escape. Decorate with pastry trimmings and brush with the beaten egg.
Cook for 30 minutes then reduce the temperature to 180C and cook 20 minutes more.
Serve immediately with lightly steamed Savoy cabbage or broccoli or a simple green salad.
Vendée - 20kms from Atlantic coast.
"The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
Yes of course. It isn't mine so I always credit Joyce Molyneux and it's a great one to share with a crowd. I once did it , served up in a huge pumpkin, for 36 mixed Belgians and Brits for a team bonding evening. They all loved it..
Vendée - 20kms from Atlantic coast.
"The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
things all a bit chaotic and my young superwoman has lost her " super" and is now " struggling" So am busy cooking all the favourites to take with me. My little gd aged 4 has asked if I can stay forever, bless!
the wee fellow is not so wee now!
Weeds are flowers, too, once you get to know them.” A A Milne
LP ((hugs)) it's good to be able to provide a helping hand and some TLC when needed. Hopefully your daughter will discover that sometimes, just managing to cope is 'super enough' Perfection can always be left until the day after tomorrow
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
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JBR would make anything go downhill, even a square concrete block!
Here's the rest -
Place a 2cm wide strip of pastry around the edges of the dish and brush with water. Cover with the remaining pastry which should be slashed once or twice to allow steam to escape. Decorate with pastry trimmings and brush with the beaten egg.
Cook for 30 minutes then reduce the temperature to 180C and cook 20 minutes more.
Serve immediately with lightly steamed Savoy cabbage or broccoli or a simple green salad.
JBR ... such an annoying man
Thank you so much ... would you be happy for me to put that recipe on the Wildfood forum?
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Yes of course. It isn't mine so I always credit Joyce Molyneux and it's a great one to share with a crowd. I once did it , served up in a huge pumpkin, for 36 mixed Belgians and Brits for a team bonding evening. They all loved it..
Good afternoon all
Obelix , Dartmouth pie sounds delicious ?
Off to football in a moment , raining ☔️ And cold , laid fire ? for tonight to watch Strickly
Heading down to daughter tomorrow to lend a hand,
things all a bit chaotic and my young superwoman has lost her " super" and is now " struggling" So am busy cooking all the favourites to take with me. My little gd aged 4 has asked if I can stay forever, bless!
the wee fellow is not so wee now!
A A Milne
Mums are very useful in dealing with chaos LP and I'm sure you will soon get matters in hand. Lovely to know that GD wants you forever
LP ((hugs)) it's good to be able to provide a helping hand and some TLC when needed.
Hopefully your daughter will discover that sometimes, just managing to cope is 'super enough' 
Perfection can always be left until the day after tomorrow 
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Very true, Dove.
Best wishes to your daughter, LP. It's great to be needed as a mum (and grandma!)
Jellified stock will be added tomorrow when they're properly cool
Last edited: 07 October 2017 17:44:38
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
check you out.