Might I suggest that we start practising immediately, if not sooner, with the tasty trifles and sticky businesses for Tootles' hen night and subsequent wedding party!!
Gingernuts are the only biscuit that should ever be dunked. Very carefully to just take the hardest edge off. Anything else is just wrong...soggy, falling in your tea, tasteless....why would you?
Cake looks delicious obelixx. Might have to try that. Easier to get dates already prepped now too, which helps save a bit of time
It's a place where beautiful isn't enough of a word....
I live in west central Scotland - not where that photo is...
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I concur with ALL of the above.
Might I suggest that we start practising immediately, if not sooner, with the tasty trifles and sticky businesses for Tootles' hen night and subsequent wedding party!!
As a redhead, I dare not comment on this thread...
Steve
Gingernuts are the only biscuit that should ever be dunked. Very carefully to just take the hardest edge off. Anything else is just wrong...soggy, falling in your tea, tasteless....why would you?
Cake looks delicious obelixx. Might have to try that. Easier to get dates already prepped now too, which helps save a bit of time
I live in west central Scotland - not where that photo is...
I think it might be a Delia Smith recipe so better give her credit.
Was in Woodhall Spa Tuesday and there is a Deli with tin & tins of ginger bread men
Sounds like the first line of a poem
First word should be twas though
Thanks Obelixx, that sounds great. Off to check on dates in pantry otherwise off to shops tomorrow.
Tut......no wonder we're a nation of fatties and however did we manage to survive the last war.
Time some of you tried Lord Woolton Pie. 