Today it is roast duck crown in North African spices. (just empty half a jar of tagine paste onto the duck and marinade over night) Roast in the usual manner.
Oh, I miss artjaks "roast duck crown in North African spices" and Mauds tearoom...But wait to see, what I cook next Friday.... (today I eat only Thai-street-food because no time for sitting and relax.
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Have eaten too much. Whoops bang goes the diet again
...And me? Nothing I have eat after I ride to my office in the mid day...I'm hungry NOOOWWWW...
Today it is roast duck crown in North African spices. (just empty half a jar of tagine paste onto the duck and marinade over night) Roast in the usual manner.
Brunch today is baked beans on toast with a fried egg on top, how mondane can you get? Dinner is still being contemplated.
Out for lunch today, going to Steyning West sussex where they have a lovely tearooms. I feel the extra calories already
Oh, I miss artjaks "roast duck crown in North African spices" and Mauds tearoom...But wait to see, what I cook next Friday...
. (today I eat only Thai-street-food because no time for sitting and relax.
