I made James Martin's butternut squash and lime soup - BBC Food website - and it was very good even though I used a blue skinned squash as I'm saving my last butternut for roasting.
My mail order kashmiri and chipotle chillies arrived today so I'll be cooking with those this weekend but not with anything from garden harvests.
Vendée - 20kms from Atlantic coast.
"The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
Last night we eaten very late, Pin had many customer until 11.30 pm, but cooking is a pleasure and we celebrate it. We cooking together, whenever we have time, last night stir-fried chicken and cashews:
1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant. 2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar. 3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add cooking wine, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat. 4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately. Yummy. Have a nice Sunday, ThaiGer.
Mmmh, danke ThaiGer, I'm copying all your recipes and will try them. We love Asian food and am always trying new things. Wünsche auch einen schönen Sonntag!
Roast rib of beef for lunch. Yorksire puddings. Roast potatoes. Veg, nice thick gravy. Not sure about pud though. May make chocolate muffins. I will cook. Don't mind. They can clear up etc
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Good grief Tiger; are you running a 5 star restaurant? The presentation is impeccable
I made James Martin's butternut squash and lime soup - BBC Food website - and it was very good even though I used a blue skinned squash as I'm saving my last butternut for roasting.
My mail order kashmiri and chipotle chillies arrived today so I'll be cooking with those this weekend but not with anything from garden harvests.
Still reworking leftovers from family fest last Sunday. Lamb and veg hash tonight...
just had a large bowl Danial O Donnell Soup ( thick country vegetable ) on this cold and damp day it was just right .
Derek
I had fish fingers ,mash peas and tartare sauce
Pam LL x
Friday is lazy day - tuna from Waitrose and frozen spinach and broad beans
Gosh Thaiger your food looks scrummy
Last night we eaten very late, Pin had many customer until 11.30 pm, but cooking is a pleasure and we celebrate it. We cooking together, whenever we have time, last night stir-fried chicken and cashews:
300 g. sliced chicken thigh, 1 1/2 tablespoon soy sauce, 2 tablespoons oyster sauce, 1/3 cup roasted cashew nuts, 2 spring onions, chopped, 3 cloves garlic, minced, 1/4 onion, cut into small cubes, 4 dried chillies, chopped, 1 teaspoon seasoning soy sauce, 1 tablespoon sugar, 1 tablespoon cooking wine, 2 tablespoons vegetable oil.
1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant. 2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar. 3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add cooking wine, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat. 4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately. Yummy. Have a nice Sunday, ThaiGer.
Mmmh, danke ThaiGer, I'm copying all your recipes and will try them. We love Asian food and am always trying new things. Wünsche auch einen schönen Sonntag!
It is Mother's Day here in the UK today. I'll be doing absolutely no cooking at all! Wonderful!