That looks wonderful,ThaiGer. Do you cook or does your wife? I will try that next week. Can I use chicken instead of duck? Duck is very expensive here. Nothing exciting for dinner here tonight, spaghetti bolognese and a green salad. Tomorrow I am planning smoked salmon (Räucherlachs) with baby potatoes and green asparagus spears. Looking forward to that.
@SwissSue, phantastic! And Sunday you can mix Spagetti with Raeucherlachs...
Sure, you can use Chicken, Why you not have ducks on your land, when it's expensive? We cooking together, because the cooking time is the only time to talk , to laugh, to feel the human cohesion- to much work...
OK, so today it is pasta alla carbonara. I believe this recipe came from when the American soldiers arrived in Italy during World War 2; they were given rations of eggs and bacon and they asked the local people to cook these. So this dish was invented.
Cook the spaggetti in the normal fashion, fry some slices of streaky bacon until quite crisp, drain the pasta and return to the pan to which you have added a little butter.
Over a very low heat add 1 beaten egg per person and some single cream stir gently until egg is cooked, add the broken up bacon and some finely grated Parmesan, sprinkle with fresh flat leaf parsley and serve. I often add some cooked peas to this; it adds a bit of colour.
I love carbonara!, but in Thailand I'll no find spagetti. Thai noodles have a special taste, not for make western food. And glas noodle impossible for eat with bacon or minced meet. Nevertheless I copyed yours, because I havn't western cooking books, yummy. Have a good saturday.
Tiger, am having big problems again with photos; I took on of the meal but can't even get it to upload onto computer. Am charging camera battery at the moment in the hope that it will improve things.
and the stem ginger and ground almond cake that I posted the recipe for a while back. Hurrah! It seems that every time I put photos into the computer I have to figure out a new way to do it.
yes, and look very delicious, realy! artjak, the 1 piece of ginger cake is on the way to Thailand, I happy. By the way, Nr.3 of february I send seeds to gemany forum friends. Yesterday the seeds arrived the target - but the german custom take away the half.To danderous they told, ha,ha,ha.
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That looks wonderful,ThaiGer
. Do you cook or does your wife? I will try that next week. Can I use chicken instead of duck? Duck is very expensive here. Nothing exciting for dinner here tonight, spaghetti bolognese and a green salad. Tomorrow I am planning smoked salmon (Räucherlachs) with baby potatoes and green asparagus spears. Looking forward to that
.
@SwissSue, phantastic! And Sunday you can mix Spagetti with Raeucherlachs...
Sure, you can use Chicken, Why you not have ducks on your land, when it's expensive?
@artjak, only excuses!
@SwissSue, phantastic! And Sunday you can mix Spagetti with Raeucherlachs...
Sure, you can use Chicken, Why you not have ducks on your land, when it's expensive?
We cooking together, because the cooking time is the only time to talk , to laugh, to feel the human cohesion- to much work...
@artjak, only excuses!
OK, so today it is pasta alla carbonara. I believe this recipe came from when the American soldiers arrived in Italy during World War 2; they were given rations of eggs and bacon and they asked the local people to cook these. So this dish was invented.
Cook the spaggetti in the normal fashion, fry some slices of streaky bacon until quite crisp, drain the pasta and return to the pan to which you have added a little butter.
Over a very low heat add 1 beaten egg per person and some single cream stir gently until egg is cooked, add the broken up bacon and some finely grated Parmesan, sprinkle with fresh flat leaf parsley and serve.
I often add some cooked peas to this; it adds a bit of colour.
I love carbonara!
, but in Thailand I'll no find spagetti
. Thai noodles have a special taste, not for make western food. And glas noodle impossible for eat with bacon or minced meet
. Nevertheless I copyed yours, because I havn't western cooking books, yummy. Have a good saturday.
...forgotten: where is your image?
Tiger, am having big problems again with photos; I took on of the meal but can't even get it to upload onto computer. Am charging camera battery at the moment in the hope that it will improve things.
No problem, don't be sad!
Pasta alla carbonara
and the stem ginger and ground almond cake that I posted the recipe for a while back. Hurrah! It seems that every time I put photos into the computer I have to figure out a new way to do it.
yes, and look very delicious, realy! artjak, the 1 piece of ginger cake is on the way to Thailand, I happy. By the way, Nr.3 of february I send seeds to gemany forum friends. Yesterday the seeds arrived the target - but the german custom take away the half
.To danderous they told, ha,ha,ha.