Don't think I'm eating tonight, still full from lunch!
Going back a couple of pages, dahlias usually survive the winter here, but cannas don't, they do in Bordeaux, not Dordogne. Perhaps they like the sea air!
I feel sorry for KEF, that lamb sounded so good!
Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
Been out to friends for sunday roast, taste so much better when cooked for you. Just got back, glad to see you're still here dove. When your OH went shopping did he remember to get bubble wrap Missed yoyr cake any left, just gonna have a cuppa, a slice would go very nicely
Dove it is a cauliflower but it is an ornamental one you can buy at min to add to your planters, there is a purple one as well as the white don't think you can eat them
Thought it looked like one - I wonder how long it'll stay looking that good through the winter - they often turn yellowish if the curd isn't covered by the leaves. Would you like to keep popping back and give us some updates Gg?
Loadsa cake left SGLily - nope he didn't get the bubblewrap - think we'll be getting a big roll of the 1.5m wide stuff - he'd be pushed bringing that back on his bike
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
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This one, took a pic a the GC
Major on left and jennifer on right
and here is a pic of some of there containers they have done nice, I like the blue one
Don't think I'm eating tonight, still full from lunch!
Going back a couple of pages, dahlias usually survive the winter here, but cannas don't, they do in Bordeaux, not Dordogne. Perhaps they like the sea air!
I feel sorry for KEF, that lamb sounded so good!
Gardengirl, has that blue one got a cauliflower in the middle?
If so, perhaps KEF can have that for supper - anyone got any cheese sauce
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Helly BL - I'm not surprised - BBQ steak usually fills me up
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Dove your dinner sounds lush. I managed to slightly overcook the ribs I dug out of the freezer.
Watching a bit of TV tonight then an early night ready for another week.Your count down has really begun now Dove
Hi PG
10 more working days - 5 next week, 3 the next, 2 the week after that ..... and that's it
There's a huge potful left - if you lot don't eat it I'll turn it into pea and ham soup
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Been out to friends for sunday roast, taste so much better when cooked for you. Just got back, glad to see you're still here dove. When your OH went shopping did he remember to get bubble wrap
Missed yoyr cake any left, just gonna have a cuppa, a slice would go very nicely 
Dove it is a cauliflower but it is an ornamental one you can buy at min to add to your planters, there is a purple one as well as the white don't think you can eat them
strange but they have them
Thought it looked like one - I wonder how long it'll stay looking that good through the winter - they often turn yellowish if the curd isn't covered by the leaves. Would you like to keep popping back and give us some updates Gg?
Loadsa cake left SGLily - nope he didn't get the bubblewrap - think we'll be getting a big roll of the 1.5m wide stuff - he'd be pushed bringing that back on his bike
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.