Breadcakes in our house when I was a child. OH calls them bread buns. To me a bun is an individual-sized sweet cake, as in currant buns, Chelsea buns, crispy buns etc. The alternative term bread roll seems to be more widespread these days - maybe imported from down south? Dunno. The long thin ones for hotdogs were always finger rolls in our house though. A cob was a large round crusty loaf of bread (kind of like the bottom part of a cottage loaf). The English language is a strange and wonderful thing in all its variations .
Doncaster, South Yorkshire. Soil type: sandy, well-drained
…and if you were hoping to find a sandwich in a sandwich tin you would be sorely disappointed…
Sandwich tins are for sandwich cakes (not buns unless they're tiny
little sandwich tins) which are filled with jam and/or cream but not
butter, unless it's made into buttercream in which case you don't put
cream in but you can still use jam....... nice with a cuppa.
Doncaster, South Yorkshire. Soil type: sandy, well-drained
Posts
“It's still magic even if you know how it's done.”
Sandwich tins are for sandwich cakes (not buns unless they're tiny little sandwich tins) which are filled with jam and/or cream but not butter, unless it's made into buttercream in which case you don't put cream in but you can still use jam....... nice with a cuppa.