It’ll have to be the wholemeal loaf @B3 … all except one roll was eaten with sausages and fried onions last night … the one that’s left will be filled with grilled freerange bacon in about 90 minutes … mine … all mine. 🤤
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Oh yum! How satisfying to make a batch of bread like that. Eat while still warm with plenty of proper butter. I made a bread and butter pudding yesterday. For a change, I used sultanas, grated orange zest, cinnamon, and brown sugar in the layers. I had a chef's taster while it was still warm and it was really lovely.
I make bread and butter pudding using sliced Waitrose hot cross buns and add a little extra glace citrus peel. Somehow the spicing in those buns makes for an easy and perfect pud.
I might have to make one now....
Heaven is ... sitting in the garden with a G&T and a cat while watching the sun go down
I have seen Bread and Butter pudding made on TV using brioche rolls or croissants but it doesn't seem quite right to me. It needs to be stale "proper" white bread, not the synthetic foam sold as bread in most supermarkets, spread with "proper" butter, not the "one molecule away from petroleum" synthetic stuff sold as margarine or butter. Enjoy your pudding, I am enjoying mine.
Just come back from Croatia and the only milk I could find was either UHT (double yuck) or fresh full cream. Spent 2 weeks thinking the tea just tasted off. As soon as we found some semi-skimmed the tea was back to normal🙂
Heaven is ... sitting in the garden with a G&T and a cat while watching the sun go down
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Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
How satisfying to make a batch of bread like that. Eat while still warm with plenty of proper butter.
I made a bread and butter pudding yesterday. For a change, I used sultanas, grated orange zest, cinnamon, and brown sugar in the layers. I had a chef's taster while it was still warm and it was really lovely.
I might have to make one now....
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Enjoy your pudding, I am enjoying mine.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
So far I seem to be the only one here who likes a really good slosh of full cream milk in my tea. Yorkshire tea bag in a mug.
Scon, not scone.
Just come back from Croatia and the only milk I could find was either UHT (double yuck) or fresh full cream. Spent 2 weeks thinking the tea just tasted off. As soon as we found some semi-skimmed the tea was back to normal🙂