Growing my own veg. Cooking meals from scratch. Preserving of any kind. I dip primrose flowers in beaten egg white, then caster sugar, spread out to dry for a week or two then use as cake decorations.
But @Joyce Goldenlily … all those things are right ‘on trend’ … highly fashionable 😎
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
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But @Joyce Goldenlily … all those things are right ‘on trend’ … highly fashionable 😎
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Top trumps.