I am interested what other people think. I won't necessarily be influenced but I have an open mind. However, with regard to Heinz Sandwich Spread and Angel delight, my mind is completely closed.
What about evaporated milk @B3? My late FIL🥰 wouldn't have anything else on apple pie - used to have to really search for it in the SM. I haven't opened a tin since he died over 3 years ago. Think there are 2 small ones lurking at the back of the cupboard ready for his next visit.
Back in the day my mum used to make a moussey-type thing she called 'Wotsit'. Evaporated milk whisked until thickened and frothy and then half a block of Robinson's(?) fruit jelly (dissolved in a little hot water) stirred through and set. 😋
If you can still buy blocks of concentrated jelly I might now have to make one....
Heaven is ... sitting in the garden with a G&T and a cat while watching the sun go down
I'd say, with appropriate decor, an avocado suite might be quite delightful. Edit: TB absolutely H, I've just had a scroll through Google images and couldn't even find one that was even quite nice😐
I used to make a milk jelly bunny for my daughter, on a bed of chopped up green jelly for grass. 95p now for a jelly or £1.20 with the sugar substituted by some rubbish.
Gardening on the wild, windy west side of Dartmoor.
I'd say, with appropriate decor, an avocado suite might be quite delightful. Edit: TB absolutely H, I've just had a scroll through Google images and couldn't even find one that was even quite nice😐
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Back in the day my mum used to make a moussey-type thing she called 'Wotsit'. Evaporated milk whisked until thickened and frothy and then half a block of Robinson's(?) fruit jelly (dissolved in a little hot water) stirred through and set. 😋
If you can still buy blocks of concentrated jelly I might now have to make one....
Edit:
TB absolutely H, I've just had a scroll through Google images and couldn't even find one that was even quite nice😐