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Uff's Fungi Finds

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  • UffUff Posts: 3,199
    I was taught not to touch them too @WhereAreMySecateurs, I knew some were edible but wouldn't risk it until about 3 years ago when I was determined to get to grips with fungi. We are coming up to the main fungi season so why not find a foraging course near you and go for it? That's how I started plus a lot of reading but it isn't until you start finding them for yourself and ID ing them that you really start to learn and enjoy. 
    There are some very knowledgeable members on here that have helped me tremendously and I'm very grateful for that because it also gives me confidence and encouragement. 

    I've found a new one for me today that I shall be asking about later.
    SW SCOTLAND but born in Derbyshire
  • UffUff Posts: 3,199
    Pure joy when I found these yesterday, chanterelles, felt almost certain that there might be some after the rain and these little jewels just jumped into my basket. Half for me and half for my friend who was walking with me.
    Found a fungi  for id that I'll post later if someone will help please.






    SW SCOTLAND but born in Derbyshire
  • WAMSWAMS Posts: 1,960
    They look beautiful, @Uff


  • UffUff Posts: 3,199
    They do @WhereAreMySecateurs and taste pretty good too.

    If one of the fungi bods are around could they id this one please? Oak, beech, birch woodland and about 3in across.




    SW SCOTLAND but born in Derbyshire
  • steephillsteephill Posts: 2,841
    Possibly Amanita rubescens - The Blusher. Try cutting through the cap or stem and see if the flesh turns from white to red - hence the common name.
  • didywdidyw Posts: 3,573
    Just to say - I'm really enjoying your foraging @Uff!
    Gardening in East Suffolk on dry sandy soil.
  • UffUff Posts: 3,199
    Thank you steephill. I wondered that but it wasn't as knobbly on top as the one that I found in the woodland at the side of me earlier this year. As you can see there are more smooth areas. Of course I know that they can differ.

    Thank you didyw. It's good to learn isn't it?
    SW SCOTLAND but born in Derbyshire
  • Fran IOMFran IOM Posts: 2,872
    @Uff Those chanterelles look too pretty to eat. Exactly what do they taste like in comparison to ordinary mushrooms from the SM? You must be well up on your fungi to know which are edible.  :)
  • steephillsteephill Posts: 2,841
    One of the standard warnings when trying to identify fungi is to beware of just how variable they can be. Most of the Blusher I have found have been knobbly like you expected but I have seen a few with mainly smooth surfaces.

    That was a lovely crop of chanterelles, very jealous.
  • bcpathomebcpathome Posts: 1,313
    I’m very jealous of your foraging finds .Unfortunately I’m allergic to mushrooms,can’t even touch them without gloves on ,I think that makes me more interested in them .
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