I think life's too short to be messing with dalia seeds haha. I'm more about the lilies. Not all my flowers are perfect, the rain keeps mashing them up and the slugs have had a good feed but I caught some chopped them in half and left them in a plant saucer for the birds. HA! I'm a bit annoyed with that beautiful yellow lily, it's only grown 6 inches tall and is hiding under things
Clematis Bees Knees, germ Mrs Bradshaw with nigella, generous gardener rose, foxgloves and baby Acer drumondiii, sempervivums about to flower with purple flower (anyone know the name?), new lily 'red' from today's visit to Harlow Carr, cant remember what the purple and white one is sorry.
Aym, love onions and hate soggy eggs so always deliberately burn it haha veryone thinks I'm mad. Dong eat scrambled cos they're too soggy. Red and orange beet raw, red salad bowl lettuce green salad bowl lettuce radish, spring onion, purple and yellow carrots, watercress in the omelette and flowering thyme all over. Made the dressing with honey from up the road and apple cider vinegar. I don't really eat meat much, a bit of steak once a year, turkey and gammon at xmas and maybe a couple of cooked breakfasts. I eat a hideous amount of fish, seafood and quite a few eggs though. I use multi purpose compost for all my leaves
Great pics MrsGarden, I love the geum with the nigella. I've got a 'Totally Tangerine' geum but I think I may have to treat myself to a Mrs Bradshaw now! ?
Haha that garlic would last about 5 minutes in my house, you wouldn't believe how much I get through. My auntie has had some wild garlic pop up and I've scavenged the lot. Raw beets nice and crunchy, it comes shredded in some salad bags from the supermarket so you may have tried it without realising.
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I think life's too short to be messing with dalia seeds haha. I'm more about the lilies. Not all my flowers are perfect, the rain keeps mashing them up and the slugs have had a good feed but I caught some chopped them in half and left them in a plant saucer for the birds. HA! I'm a bit annoyed with that beautiful yellow lily, it's only grown 6 inches tall and is hiding under things
Rambling Rose
Ok don't judge me, I'm not on masterchef nor will I ever be but just to inspire you with your salad growing Aym, look at my home grown lunch haha
what gorgeous flowers everyone. I'm off to try and post some of mine from the iPad....
Clematis Bees Knees, germ Mrs Bradshaw with nigella, generous gardener rose, foxgloves and baby Acer drumondiii, sempervivums about to flower with purple flower (anyone know the name?), new lily 'red' from today's visit to Harlow Carr, cant remember what the purple and white one is sorry.
Lovely pix Mrs. G.
Aym, love onions and hate soggy eggs so always deliberately burn it haha veryone thinks I'm mad. Dong eat scrambled cos they're too soggy. Red and orange beet raw, red salad bowl lettuce green salad bowl lettuce radish, spring onion, purple and yellow carrots, watercress in the omelette and flowering thyme all over. Made the dressing with honey from up the road and apple cider vinegar. I don't really eat meat much, a bit of steak once a year, turkey and gammon at xmas and maybe a couple of cooked breakfasts. I eat a hideous amount of fish, seafood and quite a few eggs though. I use multi purpose compost for all my leaves
Great pics MrsGarden, I love the geum with the nigella. I've got a 'Totally Tangerine' geum but I think I may have to treat myself to a Mrs Bradshaw now! ?
Haha that garlic would last about 5 minutes in my house, you wouldn't believe how much I get through. My auntie has had some wild garlic pop up and I've scavenged the lot. Raw beets nice and crunchy, it comes shredded in some salad bags from the supermarket so you may have tried it without realising.
Those lilies are lovely Sophie 17, very vibrant. Love the way you've got them all lined up along the wall too, what a wonderful show ?