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confessions of a gardening sloven

135

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  • B3B3 Posts: 27,491

    Eating out of date seeds might flush them out

    In London. Keen but lazy.
  • B3B3 Posts: 27,491

    Hosta, I always suspected you were highly cultured. The venerable yoghurt would do itimage

    In London. Keen but lazy.
  • Steve 309Steve 309 Posts: 2,753

    Yoghurt's supposed to be 'off'.    60 days is quite impressive though. 

    But what's the oldest can you've eaten?  (the contents, that is!)

     

    PS:  OH has just told me that the yoghurt she fed me earlier today was dated last February image

  • Hostafan1Hostafan1 Posts: 34,888

    damn you Steve. I'm jealous

     

    Devon.
  • B3B3 Posts: 27,491

    Ain't love grand Steve

    In London. Keen but lazy.
  • Steve 309Steve 309 Posts: 2,753

    Old cans?

  • fidgetbonesfidgetbones Posts: 17,618

    I threw away the tuna dated" use before 2004"   yesterday. I don't like tinned tuna anyway.

  • Oh it's good to find most of us are the sameimage but I d never admit it to my gardening next door neighboursimage ( you don't live next door do you image

    Tinned food shouldn't go off should it image anyway you can't see the ubd on the rusty ones  and I love the ones with no labels  just like opening a Christmas present  it could be anything you just cross your fingers and go for it  it could be for dinner,desert or the dog image

  • B3B3 Posts: 27,491

     

    I've heard of freezer roulette, but ........

     

    In London. Keen but lazy.
  • Steve 309Steve 309 Posts: 2,753

    Amongst my activities at the moment is working at the local Foodbank.  We have a range of stuff donated and we get to take home the out of date stuff if we want (and replace it with something else).  The oldest I've seen there so far was a tin of fruit dated 2003; as far as I know it's still waiting for a taker.  But tins up to 2 -3 years out of date are fine.

    Apparently tins carried by explorers have sometimes been opened after years and found to be OK - no reason why they shouldn't be really.  It's all down to what the great John Seymour called Old Mother Common Sense.

    We also have a few tins without labels so unless we can crack the code it's stewed steak and custard for someone!

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