Pumpkin scones recipe. 1 Tblsp butter, half cup sugar, quarter tsp salt. Beat in mixer. Add 1 egg. 1 cup mashed cooked pumpkin (cold). Add by hand 2-2 1/4 cups sifted Self raising flour. Cut into desired shapes. Cook in very hot oven on top shelf 425-450 degree f for about 15-20 minutes. You want a light colour on outside.
Lily Pilly, Last year a local farmer said 'Help yourself' to Bramleys, so I made Bramley Apple wine. With dessert apples I make apple pie with some cooking apple and a banana or 2 - a bit of spice (cinnamon, cloves etc, whatever you like) and then you don't need to add sugar. The result is divine
Have just made 'Winter fruit salad' - Pears, peeled, cored and roughly cut up and put into acidulated water.(water with juice of 1/2 a lemon) Large stainless steel pan, big handful of walnuts, dried apricots and 2 bananas, vanilla essence and a slurp of honey, add the pears and some of the water, sieved, and bring to the boil, simmer for 3 or 4 mins. I then pour off the liquid and thicken slightly with corn flour, then pour back onto fruit. Refrigerate and have with Greek yoghurt for breakfast or pudding.
The 5th November Pat-we have Fireworks!! Its all about Guy Fawkes trying to blow up Parliament back in 1605....We have a Barbecue, Jacket Potatoes, Flapjack, Ginger Cake, Sausages, Burgers, and now there will also be Pumpkin Scones Hope you are feeling a little better Pat.
Well, I hope that your doctor will sort you out pretty soon.I enjoy reading all your posts, it is interesting to hear about life on your side of the world
Posts
Thank you Obelixx, that recipe looks good
dove from above
Pumpkin scones recipe. 1 Tblsp butter, half cup sugar, quarter tsp salt. Beat in mixer. Add 1 egg. 1 cup mashed cooked pumpkin (cold). Add by hand 2-2 1/4 cups sifted Self raising flour. Cut into desired shapes. Cook in very hot oven on top shelf 425-450 degree f for about 15-20 minutes. You want a light colour on outside.
Hi everyone, as the apples are almost ready I was wondering what your favourite recipe is?
its always great to get new ideas................
A A Milne
Lily Pilly, Last year a local farmer said 'Help yourself' to Bramleys, so I made Bramley Apple wine. With dessert apples I make apple pie with some cooking apple and a banana or 2 - a bit of spice (cinnamon, cloves etc, whatever you like) and then you don't need to add sugar. The result is divine
Have just made 'Winter fruit salad' - Pears, peeled, cored and roughly cut up and put into acidulated water.(water with juice of 1/2 a lemon) Large stainless steel pan, big handful of walnuts, dried apricots and 2 bananas, vanilla essence and a slurp of honey, add the pears and some of the water, sieved, and bring to the boil, simmer for 3 or 4 mins. I then pour off the liquid and thicken slightly with corn flour, then pour back onto fruit. Refrigerate and have with Greek yoghurt for breakfast or pudding.
Artjak your apple wine must have been brandy right!
As for winter fruit salad, definitely going to make that sounds fab
Thanks for sharing
A A Milne
Going to try your Pumpkin scones for Bonfire Night Pat, they sound really nice.
And pansyface-I am well impressed/envious of your haul....coming to your house for Apple Cake...
When is bonfire night Linda? I hope you enjoy the pumpkin scones.
The 5th November Pat-we have Fireworks!! Its all about Guy Fawkes trying to blow up Parliament back in 1605....We have a Barbecue, Jacket Potatoes, Flapjack, Ginger Cake, Sausages, Burgers, and now there will also be Pumpkin Scones
Hope you are feeling a little better Pat.
Feeling pretty crook, right now, but thanks anyway.
Well, I hope that your doctor will sort you out pretty soon.I enjoy reading all your posts, it is interesting to hear about life on your side of the world
