Not-Entirely-Scotch-Bonnet are germinating well, as are my FireCrackers. Impatiently waiting for the rest to show. No chilly w. this year owing to loosing the damned seed packets - every one of them!
These have all germinated and most are growing strong a few need a bit attention. Lmao I bought a small polytunnel so!!!!! We are growing them for the sassy sauces rofl but I am dreaming of them atm!!!
Lol it's an addiction lmao I am very lucky that the chilli community has given me almost all of the seeds. I have been sent rare seeds from Sweden, outstanding seeds from Germany and new varieties from America.... The wild varieties are amazing and I love them. The galapagonese is furry and scented!!
Stacey any chance of a photo at some time of a galapagonese? Dunno why I think of a dragon lizard
I might be weird but rather than chilli jam recipes I'd fancy a lime chilli lime marmalade, I do know they aren't to have on your toast at brekkie...well maybe
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Hi Stacey, sounds like a bus man's holiday
Cayenne, Little Elf, Anaheim, Willy
Sweet peppers California Wonder & Corno di Toro Rosso.
Not-Entirely-Scotch-Bonnet are germinating well, as are my FireCrackers. Impatiently waiting for the rest to show. No chilly w. this year owing to loosing the damned seed packets - every one of them!
Stacey: you must eat sleep dream chillies!!
Clari if mine germinate and produce I'll let you have some for next year
Chillis now in heated prop after a tea fix overnight
Galapoganese
Basket of fire
Black naga
Pimente de espelette ( protected origin from Spain)
Aji fantasy
Aji lemon
Hj4 ( space chilli)
Hj9 ( space chilli)
Hj10( space chilli)
Bunte mischung
Poblano
Fish
Jigsaw
Boc x jigsaw
Bohemian goat
Pimenta puma
Satans kiss
Jigsaw x tmsb
Submarine
Yellow ringo
Chocolate habanero
Boc x aji pineapple
Madballz
And I still have 24 to sow lmao
Show off
Wow, wow and wow
I'd love to grow more, but don't even know where to start. There are so many!!
I'd love to make some tomato and chili chutney.
Stacey,I know you're uber busy, but might you be able to advice a good variety for chutney? ( not going into commercial production: honest
)
Stacey any chance of a photo at some time of a galapagonese? Dunno why I think of a dragon lizard
I might be weird but rather than chilli jam recipes I'd fancy a lime chilli lime marmalade, I do know they aren't to have on your toast at brekkie...well maybe
