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HELLO FORKERS!

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Posts

  • fidgetbonesfidgetbones Posts: 17,613

    Backing on to the towans, its a wonder he's not got crabs.imageimage

  • Lupin 1Lupin 1 Posts: 8,916

    No boiling over phew!

    Felt like I was on Masterchef huge washing up bowl of windfalls to peel and cook, just glad I didn't have to make apple pies for 60.

    Now deciding what to do with left over lamb, maybe I'll just copy Woody. Leek mash sounded nice.

  • fidgetbonesfidgetbones Posts: 17,613

    On Christmas Island, we had baby red crabs in the bathroom,and thats up a flight of stairs.

  • GillyLGillyL Posts: 1,077

    Fidgetbones image

  • GillyLGillyL Posts: 1,077

    Posting again to bump this  thread back up.                

  • GillyLGillyL Posts: 1,077

    image

  • I've seen documentaries about those crabs, Fidget. I think they were land crabs but the eggs still had to be laid in the sea but when they hatched made their way back to the land. Luckily our Cornish crabs stay in the sea.

  • GillyLGillyL Posts: 1,077

    Until they come ashore into a nice crab sandwich Pottie Pam.........image

  • fidgetbonesfidgetbones Posts: 17,613

    Oh yes, land crabs everywhere. A friend of ours had a robber crab in her garden. He used to climb trees and break open coconuts. They called him hubcap. --because he was the size of a car hubcap.He used to hang around at  barbies for easy pickings.

  • fidgetbonesfidgetbones Posts: 17,613

    red crab

    image

      robber crab

    image

     

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