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Slicing bread
I couldn't cut a straight slice off a loaf to save my life. In fact it would be worse because I'd probably be a bit nervous!
Has anyone got any tips? Or maybe there's an amazing gadget.
Has anyone got any tips? Or maybe there's an amazing gadget.
In London. Keen but lazy.
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you … but a good sharp well-balanced bread knife and a sturdy board are the first requisites.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Almost every slice is the correct thickness when I start cutting at the top, but by the time I've finished the bottom of the slice is either 2mm or about 30mm!
I must waste about 30% of every loaf.
There are various gadgets I've seen on Amazon etc but as my loaves can be quite wide sometimes I've not found one that will fit all sizes.
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
traditional uncut Hovis … start on that and get your eye in … then move on to bigger loaves when you’re more confident. 🍞
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
'The power of accurate observation .... is commonly called cynicism by those that have not got it.
George Bernard Shaw'