I like something ‘pickled’ (or at least vinegary) in a salad - beetroot, cabbage, mini peppers etc. I also like baby leaves, particularly the more tasty and tangy ones like rocket, watercress and spinach. Oo and olives.
I make my Tabouleh with Bulgar wheat and a dressing of Olive oil, Lemon juice, garlic, mint, parsley, tomatos and cucumber. Often have it with poached chicken and avocado.
Pointed cabbage cut very fine (can use any white cabbage as well) Grated apple, toasted chopped almonds and flax seeds. dressed with a little plain white vinegar and golden syrup.
Really good you won't notice the vinegar or syrup they just stop everything going brown and soften the cabbage a bit.
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Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I'll do that next time I make one.
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.