I'm laughing... Yes - a Glasgow salad is basically -chips. I don't think I'm a very good example of a Scot [technically a Glaswegian] as I don't like chips that much, I've never had a deep fried Mars bar or one of those hideous pizza crunches, and I don't drink or smoke.
My oldest nephew had to try a deep fried Mars bar when he was through here at Uni. He's now a professor of Sports Science so I'm not sure how often he mentions it to students
It's a place where beautiful isn't enough of a word....
I live in west central Scotland - not where that photo is...
Ooh @pansyface You mean you never offered your obnoxious French student Snails cooked in Garlic butter ? We hosted students from the local EFL college for 3 or 4 years in the'90's and had to provide them with 3 meals a day - none of which included Jellied Eels - and they ate the lot. In retrospect, it could have been my AG Parrot's constant chatter and antics that took their mind off what they were eating
We must be healthier on the east coast @Fairygirl I don't think i've ever seen a deep fried Mars bar on the menu, never mind tasted one! A deep fried pizza is a different story. Mmmmm.
I was uncertain about how to use quinoa but the health benefits got me doing some searching and I came across this recipe which I really like. I leave out the chickpeas but add the seeds of a whole pomegranate instead. It keeps in the fridge for the best part of a week
I was uncertain about how to use quinoa but the health benefits got me doing some searching and I came across this recipe which I really like. I leave out the chickpeas but add the seeds of a whole pomegranate instead. It keeps in the fridge for the best part of a week
You don't know how to use quinoa? Buy a posh house and photo pics of it all over social media whilst wearing metro sexual clothing. Every luvvie knows that!
I was uncertain about how to use quinoa but the health benefits got me doing some searching and I came across this recipe which I really like. I leave out the chickpeas but add the seeds of a whole pomegranate instead. It keeps in the fridge for the best part of a week
You don't know how to use quinoa? Buy a posh house and photo pics of it all over social media whilst wearing metro sexual clothing. Every luvvie knows that!
So I was doing it the right way all along then 😂
Billericay - Essex
Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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Yes - a Glasgow salad is basically -chips.
I don't think I'm a very good example of a Scot [technically a Glaswegian] as I don't like chips that much, I've never had a deep fried Mars bar or one of those hideous pizza crunches, and I don't drink or smoke.
My oldest nephew had to try a deep fried Mars bar when he was through here at Uni. He's now a professor of Sports Science so I'm not sure how often he mentions it to students
I live in west central Scotland - not where that photo is...
We hosted students from the local EFL college for 3 or 4 years in the'90's and had to provide them with 3 meals a day - none of which included Jellied Eels - and they ate the lot.
In retrospect, it could have been my AG Parrot's constant chatter and antics that took their mind off what they were eating
I don't think i've ever seen a deep fried Mars bar on the menu, never mind tasted one!
A deep fried pizza is a different story. Mmmmm.
I live in west central Scotland - not where that photo is...
I leave out the chickpeas but add the seeds of a whole pomegranate instead.
It keeps in the fridge for the best part of a week
https://cookieandkate.com/best-quinoa-salad-recipe/
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
Buy a posh house and photo pics of it all over social media whilst wearing metro sexual clothing. Every luvvie knows that!
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.