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🐧🐧CURMUDGEONS' CORNER XXI🐧🐧

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Posts

  • ErgatesErgates Posts: 2,953
    Love carrot cake, and have had some amazing courgette and elderflower cake. 
    Iced tea, as served in the US, truly is the pits, ( maybe I should have spelt that with a double s)
  • JennyJJennyJ Posts: 10,576
    One of my courgette plants produced very pale, almost white-skinned bulbous fruits this year (instead of the expected slim, dark green ones). They were very unappetizing and bland-tasting cooked in my usual courgette recipes, but they did make good cake.
    Doncaster, South Yorkshire. Soil type: sandy, well-drained
  • B3 said:
     Not quite down there with parsnips, but awful close.
    Whadya mean  down with parsnips, when we do a roast dinner for the family the Parsnips always go first.  😆
    AB Still learning

  • LynLyn Posts: 23,190
    Healthy Oil. Is that an oxymoron?
    Is baking with oil healthier than butter?
    Although butter contains saturated fats but these fats are heart-healthy while the poly-unsaturated fat (omega 6 fatty acid) in oils are unwanted fats which may cause inflammation, and should be avoided.
    Gardening on the wild, windy west side of Dartmoor. 

  • B3B3 Posts: 27,505
    As I am trying to reduce my cholesterol levels, olive oil is a better option for me. I would certainly think that butter is more healthy than spreads with multiple ingredients. 
    In London. Keen but lazy.
  • Lizzie27Lizzie27 Posts: 12,494
    Bit annoyed this morning to find that our bus route has been altered so we now have to walk even further to the nearest bus stop.
    North East Somerset - Clay soil over limestone
  • DovefromaboveDovefromabove Posts: 88,147
    Lizzie27 said:
    Bit annoyed this morning to find that our bus route has been altered so we now have to walk even further to the nearest bus stop.
    It's a public service to improve fitness levels and reduce the strain on the NHS  o:)

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • Nanny BeachNanny Beach Posts: 8,719
    What's all this talk of cake on curmudgeons. I made Nigella Lawson beetroot cake

  • ObelixxObelixx Posts: 30,090
    Some oils are healthier than others and they do make for a moist cake.   Butter is great in most, but not all cakes but no good for people with dairy allergies or sensitivities.   Hydrogenated fats in soft spreads and margarine are the devil's work and seriously unhealthy as well as horrid.

    I like to experiment with new recipes for cakes and biscuits but don't want all the calories so I make them for patchwork group and garden club meetings.  I even did vegan ones for the garden club's plant fair which is open to the general public.  They sold so fast I didn't even get a taste.
    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
  • wild edgeswild edges Posts: 10,497
    Lyn said:
    Healthy Oil. Is that an oxymoron?
    Is baking with oil healthier than butter?
    Of course it is. As far as I can tell the oil makes the cake inedible so it's way better for you than one of those cakes that tastes nice and you actually eat. You can keep the inedible cake in a container on the kitchen worktop for at least two weeks too and every time you think you fancy some cake you can look at it and suddenly you no longer feel hungry. It's the perfect diet food.

    If you can keep your head, while those around you are losing theirs, you may not have grasped the seriousness of the situation.
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