@CharlotteF - most white pudding is full of sh*te and sugar Have a bowl of porridge instead Red pudding is an east side of the country thing.
Sorry @Topbird - I missed your comment re the 'suppers'. I'm afraid the only supper I ever have is fish - and usually not the battered kind either. I'm not really living up to my Scottish background am I?
It's a place where beautiful isn't enough of a word....
I live in west central Scotland - not where that photo is...
Love White/Hog’s Pudding … haven’t had it for a while … don’t see it in St Ives 😂 … but then I’m a big fan of Andouille and Andouiettes and tripe and chitterlings and all sorts of offal. Perhaps I should get @Hostafan1 to send some up to Norfolk from Devon by pigeon post. 😉
Good heavens @Dovefromabove, you should live in France, no shortage of all that here. Andouillettes etc are served in restaurants and are popular, yuk!
Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
I ate them first in Paris …. huge well known traditional restaurant … can’t remember the name … fierce waiters … wooden tables, vast place. Now I’ll eat them whenever I can find them. Zedels brasserie in london is a favourite if I’m in london.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
@Fairygirl I loved that sh*te and sugar pud, never actually detected sugar in it though. Don’t eat it now as fats off the list. Shame in St Ives Dove, further down in Cornwall the more you could find, I suppose there’s not a call for it now with modern living, people don’t need to eat cheap filling foods anymore.
Gardening on the wild, windy west side of Dartmoor.
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Have a bowl of porridge instead
Red pudding is an east side of the country thing.
Sorry @Topbird - I missed your comment re the 'suppers'. I'm afraid the only supper I ever have is fish - and usually not the battered kind either.
I'm not really living up to my Scottish background am I?
I live in west central Scotland - not where that photo is...
I live in west central Scotland - not where that photo is...
restaurant … can’t remember the name … fierce waiters … wooden tables, vast place. Now I’ll eat them whenever I can find them. Zedels brasserie in london is a favourite if I’m in london.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Shame in St Ives Dove, further down in Cornwall the more you could find, I suppose there’s not a call for it now with modern living, people don’t need to eat cheap filling foods anymore.