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Green Tomatoes - again . . .

2

Posts

  • FairygirlFairygirl Posts: 55,117
    Are they outside?
    Hopeless up here. I don't know anyone who tries it and succeeds  ;)
    You might get the odd year that it's ok, but it isn't worth the effort if you don't have a greenhouse of some kind. 
    It's a place where beautiful isn't enough of a word....



    I live in west central Scotland - not where that photo is...
  • We have 5 plants in a greenhouse, and 4 outside. Last year we had some in the greenhouse and we managed to ripen quite a lot - mostly on the window sill ! The outside planting I did as an experiment. They are fruiting well, but only 2 fruits in the greenhouse have shown any sign of changing colour so far. I guess we just have to be patient and see if anything happens.
  • PlashingPlashing Posts: 328
    We have been picking the Maskotka tomatoes now for over three weeks  up to now we have picked 2.369 Kg of ripe tomatoes from seven plants with plenty more ripening.
  • FairygirlFairygirl Posts: 55,117
    @ian.sheppard.membership- I don't really expect any ripe toms till at least this time of year, in most years. Some are only just flowering, but I'll still get ripe toms by September.
    I mostly grow cherry toms, and always undercover. Simply not reliable enough weather wise. They'll still crop well into late  September, and any unripe ones come into the house. It will vary with the variety too.  :)

    It's a place where beautiful isn't enough of a word....



    I live in west central Scotland - not where that photo is...
  • Bee witchedBee witched Posts: 1,295
    I've also been eating the Maskotka toms for three weeks .... mine are in a greenhouse.
    I live in the Scottish Borders ... so similar climate to Ian.

    I agree with @Fairygirl that outdoor toms is probably not a great shout for us in Scotland.

    Bee x
    image
    Gardener and beekeeper in beautiful Scottish Borders  

    A single bee creates just one twelfth of a teaspoon of honey in her lifetime
  • B3B3 Posts: 27,505
    My lockdown tomatoes have really tough spit-out skins. Cooking tomatoes, I think.
    In London. Keen but lazy.
  • Alan4711Alan4711 Posts: 1,657
    I'm told split skins is inconsistent watering? is this true I'd also like to know,
  • DovefromaboveDovefromabove Posts: 88,147
    It’s true in my experience @Alan4711

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • FairygirlFairygirl Posts: 55,117
    Usually that's the reason @Alan4711.
    It's a place where beautiful isn't enough of a word....



    I live in west central Scotland - not where that photo is...
  • NewBoy2NewBoy2 Posts: 1,813
    Ian.

    My 3 allotment plants are producing lots and the first 3 or 4 have gone red and the others will follow.

    Did i read that its best to pick the first red ones to force the others to go red ??

    I use about 10% for sandwiches and salads and the rest I use for chutney to give to any tradesmen that do a good job.
    Everyone is just trying to be Happy.....So lets help Them.
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