1. Dead centre 2,3&4 other than ginger biscuits for cheesecake I like my home-made biscuits best as I know what's in 'em and when they were made and no preservatives or other E-muck and hydrogenised fats. 5. No idea and don't care for reasons 2,3 &4
Vendée - 20kms from Atlantic coast.
"The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
1. Wet left 2. Pretty much all of them apart from those ridiculous pink and white wafers that came in Christmas tins of biscuits and eventually got eaten by Easter. 3. Anyone who likes pink and white wafers probably thinks the green triangles in Quality Street are the finest things known to food science. Plainly such a view is bonkers so such people can be disregarded. 4. Whether left or right side of the biscuit tin, I’ll scoff ‘em 5. Bourbon and Garibaldi have a distinct whiff of Johnny Foreigner and it was them that got us into this mess.
I always tell the French and Belgians that cookies are a USA horreur and they're biscuits! Which is, actually, a French word. Then they're happy and understand.
Vendée - 20kms from Atlantic coast.
"The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
I can remember when I used to listen to talk radio, you could always tell when a presenter hadn't bothered to do any preparation. It would be 'What's your favourite biscuit?' Always guaranteed to jam the phone lines. ( is there a pun there?)
Mc Vities were sold to a conglomerate. The biscuits got smaller and suspiciously shiny. I stopped buying them. They didn't taste or feel the same in your mouth. Just like cheapos.
Posts
2,3&4 other than ginger biscuits for cheesecake I like my home-made biscuits best as I know what's in 'em and when they were made and no preservatives or other E-muck and hydrogenised fats.
5. No idea and don't care for reasons 2,3 &4
2. Pretty much all of them apart from those ridiculous pink and white wafers that came in Christmas tins of biscuits and eventually got eaten by Easter.
3. Anyone who likes pink and white wafers probably thinks the green triangles in Quality Street are the finest things known to food science. Plainly such a view is bonkers so such people can be disregarded.
4. Whether left or right side of the biscuit tin, I’ll scoff ‘em
5. Bourbon and Garibaldi have a distinct whiff of Johnny Foreigner and it was them that got us into this mess.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
😉
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.