I love lamb too but can't stand fried bread in any fat tho I love toast with lots of melted butter.Ā Ā I find beef is boring and only ever use it minced for a bolognese or, rarely, proper minced steak from a good breed for a burger in a French bistro.Ā There used to be a very good one at La Roche but they've changed the menu and the extras on the burgers no longer suit us.
Been out planting red cabbages and extending the butterfly netting which involves cutting lengths of rusty 5mm metal to make supports for the hoops.Ā OH got very grumpy when he asked where the loppers were and I said he'd had them last so I had no idea.Ā He got very grumpy when I eventually realised he meant bolt cutters which I'd put back in the tool box, as you'd expect.
Here are the cranes arriving one year in early March. May have posted a photo of them before.
I've just come back from sewing club and found my photo waiting to be posted so I'll click on post and see what happens, could have sworn I'd already sent it.
Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
I cleared the rest of the long border then went to sewing club. We needed a new project, having finished the altar cloth so we are going to make a patchwork quilt and raffle or sell it for charity.
Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
Love those cranes @Busy-Lizzie.Ā Ā Good idea to make a quilt too.Ā I need to try and get my lot together for such a project to make a contribution to Telethon or some local charity.
I used to go out with the most gorgeous Greek Cypriot when I lived in London, wish Iād have stayed with him. Iāll never forget him.Ā
But what about your lovely OH, Lyn?
I love lamb, especially 5 - 7 hour lamb.
Yes, heās lovely too, but in a Ā different way š and a roast lamb dinner is his favourite.Ā I suppose we remember our first loves, he introduced me to London clubs, theatres, his friends father owned a shipping line. All very posh for me at the time.Ā
Gardening on the wild, windy west side of Dartmoor.Ā
I used to go out with the most gorgeous Greek Cypriot when I lived in London, wish Iād have stayed with him. Iāll never forget him.Ā
But what about your lovely OH, Lyn?
I love lamb, especially 5 - 7 hour lamb.
Yes, heās lovely too, but in a Ā different way š and a roast lamb dinner is his favourite.Ā I suppose we remember our first loves, he introduced me to London clubs, theatres, his friends father owned a shipping line. All very posh for me at the time.Ā
Posts
I love lamb too but can't stand fried bread in any fat tho I love toast with lots of melted butter.Ā Ā I find beef is boring and only ever use it minced for a bolognese or, rarely, proper minced steak from a good breed for a burger in a French bistro.Ā There used to be a very good one at La Roche but they've changed the menu and the extras on the burgers no longer suit us.
Been out planting red cabbages and extending the butterfly netting which involves cutting lengths of rusty 5mm metal to make supports for the hoops.Ā OH got very grumpy when he asked where the loppers were and I said he'd had them last so I had no idea.Ā He got very grumpy when I eventually realised he meant bolt cutters which I'd put back in the tool box, as you'd expect.
I've just come back from sewing club and found my photo waiting to be posted so I'll click on post and see what happens, could have sworn I'd already sent it.
I love lamb, especially 5 - 7 hour lamb.
I have a cousin (well 4 actually) whose parents emigrated to SA when I was 11.Ā Ā I met them again 20 years ago at their mother's funeral.Ā Ā By then the parents had come "home" because it was getting too violent out there after the fiancĆ© of one of th egrand-daughters was gunned down in his pharmacy.Ā Ā The 3rd daughter had married a gorgeousĀ Greek SA chap and he decided they were retiring back "home" too except home was a small village in the back end of Greece and she hated it - no freedom and lots of domestic expectations and her OH reverted to type.Ā Her daughters and the youngest cousin have all settled in England.
I suppose we remember our first loves, he introduced me to London clubs, theatres, his friends father owned a shipping line. All very posh for me at the time.Ā
Slow cooked shoulder of lamb, stuck with garlic, rosemary and anchovies ... and Potatoes dauphinoise ... Iām dribbling ... šĀ
Gardening in Central NorfolkĀ on improved gritty moraine over chalk ... free-draining.