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Preserving/bottling and storing your produce.

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  • SkandiSkandi Posts: 1,723
    Oh yes what to do with tomatoes! Well one thing I do with them is turn them into salsa, like the salsa you buy in little jars to eat with crisps. I use tomatoes, onions, garlic and green peppers all from the garden and vinegar and sugar from the shop! Yesterday I used 8kg of toms 8 red onions, 500g peppers, 2 bulbs of garlic, 500ml vinegar and 300g sugar. that made 14 400ml jars full. I took half the tomatoes and boiled them, then pushed them through a sieve and boiled that down by about 70% the other tomatoes which were san marzano I pealed and chopped along with the onions and peppers. put everything into a saucepan and boiled for about 15 minutes before putting into clean jars. I then boiled the sealed jars for 10 minutes in a large saucepan.

    I also make chopped tomatoes like the tinned ones and put them into jars, and if I still have tomatoes left over then it's time for frozen pasta sauce, or just compost!


  • granmagranma Posts: 1,933
    Being too busy this year to grow from seed I cheated and bought the plants from Dobbies
    Out of chocolate cherry, sungold,tigrela, and green zebra. I ended up with several plants of each.the parts that you nip off I let these get to around 12 inches.after breaking them off I put them in water .I'm no time roots were coming .so I replanted them in another plant pot .this made no difference to the main plant .they all produced a good crop.with not having time to wait for roots at the later months  I dipped the end in rooting powder and planted as normal . powdered ones did ok too.
    Out of them all the green zebra  were the nicest tasting and the most decorative fruit and a yellow and green stripe.though at this stage they don't keep so well .not a problem in our house!!!!!
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