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What is leaving their droppings overnight in my 'kitchen'????

124

Posts

  • FairygirlFairygirl Posts: 55,117
    That's what we used, Hosta, although they're apparently fond of Mars bars too.  :D
    It's a place where beautiful isn't enough of a word....



    I live in west central Scotland - not where that photo is...
  • Hostafan1Hostafan1 Posts: 34,889
    Fairygirl said:
    That's what we used, Hosta, although they're apparently fond of Mars bars too.  :D
    I'm happy to share my peanut butter, but mars bars??? nope.
    Devon.
  • FairygirlFairygirl Posts: 55,117
    Too sickly for me Hosta. A Snickers bar [or Marathon, as they should still be called] - you'd have to fight me for that.  :)
    It's a place where beautiful isn't enough of a word....



    I live in west central Scotland - not where that photo is...
  • DovefromaboveDovefromabove Posts: 88,147
    Topics are favourite here ... not sharing them with meece 😠 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • FairygirlFairygirl Posts: 55,117
    Dovefromabove said:
    Topics are favourite here ... not sharing them with meece 😠 
    or squirrels..... ;)
    It's a place where beautiful isn't enough of a word....



    I live in west central Scotland - not where that photo is...
  • DovefromaboveDovefromabove Posts: 88,147
    Fairygirl said:
    Dovefromabove said:
    Topics are favourite here ... not sharing them with meece 😠 
    or squirrels..... ;)
    Not a chance ... anyway there’s butchers around here that sell them jointed ready for casseroling 🥘  

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • B3B3 Posts: 27,505
    I suppose they taste of chicken. Most things do. But apparently long pork tastes of - pork.
    In London. Keen but lazy.
  • DovefromaboveDovefromabove Posts: 88,147
    But no real crackling 😢 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • B3B3 Posts: 27,505
    No, unfortunately. I believe the recipe involves a large cauldron of boiling water. 
    Dumplings might be an acceptable substitute though.
    In London. Keen but lazy.
  • DovefromaboveDovefromabove Posts: 88,147
    Now you’re talking 😋 
    😉 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





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