OK --joking apart- what should I be hoarding?

Posts

• B3 Posts: 27,505

  March 2019

  If it's ice cold, you can't taste the cream so much.

  In London. Keen but lazy.

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• Lyn Posts: 23,190

  March 2019

  I’m am no domestic goddess, kitchens not my best room, I make syrup sponges in the microwave, 2.5 minutes,  so saves cooking fuel, as we live a stones throw from the Ambrosia factory seems only fair to support them😊

  Gardening on the wild, windy west side of Dartmoor. 
  
  

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• Lizzie27 Posts: 12,494

  March 2019

  I'm with you there @Lyn - cooking's not my scene either and I love those microwave puds.

  North East Somerset - Clay soil over limestone

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• B3 Posts: 27,505

  March 2019

  I haven't had  a microwave one for years. I keep meaning to Google the recipe. Come to think of it , I haven't had an ordinary one either.

  In London. Keen but lazy.

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• Lyn Posts: 23,190

  March 2019

  I do make the syrup pud from scratch, just can’t be doing with a hot plate on for 2 hours cooking it.😀

  Gardening on the wild, windy west side of Dartmoor. 
  
  

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• Obelixx Posts: 30,090

  March 2019

  I agree.  "Steamed" pudding has to be planned ahead but a microwave version can be an impulse of moments which is how puds happen here, unless I have guests, in which case they get a choice of at least 2 planned in advance.

  Vendée - 20kms from Atlantic coast.
  

  "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."

  Plato
  

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