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Curmudgeon' s Corner. I blame it on the heat.

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  • wild edgeswild edges Posts: 10,497
    and I spent a long time today complaining about how poorly sliced shop-bought garlic bread is these days... :#
    If you can keep your head, while those around you are losing theirs, you may not have grasped the seriousness of the situation.
  • B3B3 Posts: 27,505
    @wild edges now that's what I call curmudgeonly
    In London. Keen but lazy.
  • wild edgeswild edges Posts: 10,497
    edited August 2018
    Well is it so hard to cut it into an even number of pieces and minimise the size of the crusts at the ends? :s So often there's 9 slices and one massive end piece. That kind of behaviour can result in divorces all over the country.

    Luckily I have a fine crop of garlic this year so our marriage will be preserved for a little bit longer once we start making our own. Another reason why gardeners are happier people I expect.
    If you can keep your head, while those around you are losing theirs, you may not have grasped the seriousness of the situation.
  • B3B3 Posts: 27,505
    The crusts are the best bit
    In London. Keen but lazy.
  • Hostafan1Hostafan1 Posts: 34,889
    B3 said:
    The crusts are the best bit
    Erm , no. ( unless you're a dentist touting for work  ;) )
    Devon.
  • LynLyn Posts: 23,190
    Chinese spammers, over use of exclamation marks, whatever next 😱
    Gardening on the wild, windy west side of Dartmoor. 

  • wild edgeswild edges Posts: 10,497
    B3 said:
    The crusts are the best bit
    I've got no arguement with the crust but you have to have a good bread to garlic butter ratio which you lose if the slices are too thick.
    If you can keep your head, while those around you are losing theirs, you may not have grasped the seriousness of the situation.
  • LynLyn Posts: 23,190
    When you get to the crust you could cut it the opposite way, making chunks instead of slices. 
    Gardening on the wild, windy west side of Dartmoor. 

  • FireFire Posts: 19,096
    :D
  • B3B3 Posts: 27,505
    Melt butter , garlic, herbs etc and dip the slices in like French toast and put them in the oven. Never tried it myself, but it might work.
    In London. Keen but lazy.
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