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Harvest 2018
in Fruit & veg
Forgive me if someone has started this already but I could not find a new one.
I am being a little indulgent here as I expect many of you are also doing I am still cropping Sprouts Kale Parsnips etc but of course these were all grown last year.
This is my first "crop" sown & grown entirely this year, bit of a cheat I know but having tried microgreens before with mixed results I think I have now hit on a reliable method. These trays were seeded then put in a cardboard box on top of one of our kitchen units, & inspected daily. I brought them into the light yesterday & today. The gaps in the trays is where I have already cut some for today's lunchtime sandwich.
Last edited: 06 February 2018 16:22:11
AB Still learning
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I think it's ok to brag on the 'harvest' thread ... isn't that what it's for?
I mean, you can hardly say 'look at my pathetic tomatoes' can you ......well, not if they're not pathetic
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
So far this new year we've eaten beetroot, Swiss chard and Savoy cabbage planted last year and still growing as well as pumpkins harvested last autumn.
There were signs of life in the garlic and red onions planted in November earlier in January but it's been so wet I haven't been down to check for a couple of weeks. Hoping the cavolo nero and flower sprouts have survived and thrived as they were a bit small when they went in last October - late cos of the drought.
Firestorm and Moonlight nicely flowering and climbing.
Tomatoes still green but growing well. Particularly pleased with the Orange Rapture that were grown just from seeds from a bought one.
Maris Peer, which tasted amazing.
and some Nicola I dug up this morning, which I am just about to cook.