I grill my bacon as I like the fat to crisp up a bit and I do mushrooms in butter with herbs and a bit of garlic - but then it's always brunch time if I do a cooked breakfast, not crack of dawn. Grilled slices of Irish black pudding cos I like the oats and beaked beans too.
Vendée - 20kms from Atlantic coast.
"The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
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In the sticks near Peterborough
Lyn - it's clear that some people have a lot of time on their hands isn't it?
Or perhaps she (I'm sure it's a she) is supposed to be working....while endlessly typing. Wonder if the boss is watching?
Clearly not.....
I live in west central Scotland - not where that photo is...
Hi Fairy ... we've been having fun
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Try bacon slowly fried in pure butter... beats even the most virginal of olive oils by a long way!
Then slice big mushrooms and fry them in the butter after the bacon
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I grill my bacon as I like the fat to crisp up a bit and I do mushrooms in butter with herbs and a bit of garlic - but then it's always brunch time if I do a cooked breakfast, not crack of dawn. Grilled slices of Irish black pudding cos I like the oats and beaked beans too.
Black pudding ... yummy
Fried bread anyone?
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
No thanks,but I like a slice of buttery toast and home-made marmalade.
please.
Consider the vegetarians.
In the sticks near Peterborough
You can share my mushrooms Nut, and I'll grill you some tomatoes to go on the fried bread ... a nice free range egg or two?
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.