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Secateurs

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  • Busy-LizzieBusy-Lizzie Posts: 24,021

    Dave Morgan - oiling had been suggested on page 1 of this thread.

    Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
  • Yes, really annoying when that locking catch keeps engaging by itself!  I removed the screw and put a small extra washer on it before replacing so it now much stiffer and stays in the unlocked position while I'm using them.

    A trowel in the hand is worth a thousand lost under a bush.
  • Verdun!  You simply don't know your own strength ... must cut down on that spinach image


    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • Don't ..... you're making me hungry image


    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • My favourite Wolf secateurs have just broken! (See page 1 of this thread). Apparently they have a 10 year guarantee, but of course I haven't still got the receipt. I wonder if they will accept the entry on my bank statement....I'll let you know how I get on.

  • I agree with Joe the Gardener - I've had a pair each of Wilkinson Sword bypass and anvil secateurs for about twenty years.  I don't have any problem with them, and my husband sharpens them (not often enough) as per Monty's advice.

  • Dave MorganDave Morgan Posts: 3,123

    I wonder if some have missed the point of the locking mechanism. It's a safety feature and there for a purpose. Decent secateurs are sharp and an open blade is dangerous. I have the scars to prove it. I'd rather not lose work or anymore blood.

  • FairygirlFairygirl Posts: 55,117

    You're absolutely right Dave, it's there for a reason. Keeping it working effectively is important. They often seem to be unnecessarily stiff, which makes people inclined to leave them open, resulting in problems as you describe. 

    It's a place where beautiful isn't enough of a word....



    I live in west central Scotland - not where that photo is...
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