Maybe another day when you have loads of them slice them thinly lengthways and dip in batter ( nice and light if you add some lager to it) and shallow fry in olive oil. They go well with a nice Greek salad when toms & cumbers are ready and a lump of crusty bread....get in practice for your jollies
Yum, we had courgettes with haloumi lighly fried in oil and lemon juice for tea the other night, I didn't t grow the courgettes but I have some in a pot ready, hope I do as well as you o.l !
Posts
OL don't know how I missed this thread, well done you
Thanks KEF
I have instruction to make courgettes in garlic and tomato sauce, a bit like ratatouille I suppose but with no aubergines
Maybe another day when you have loads of them slice them thinly lengthways and dip in batter ( nice and light if you add some lager to it) and shallow fry in olive oil.
They go well with a nice Greek salad when toms & cumbers are ready and a lump of crusty bread....get in practice for your jollies 
Ooh KEF, that sounds lovely. Might do that Saturday night for our anniversary meal
Yum, we had courgettes with haloumi lighly fried in oil and lemon juice for tea the other night, I didn't t grow the courgettes but I have some in a pot ready, hope I do as well as you o.l !