When I made Hot Cross buns the recipe said to put everything in at the start. It wouldn't rise properly and I ended up with Hot Cross rocks. Bjay, I see your dough has risen before you put the fruit in. What about the spice?
Raised beds coming on well.
Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
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Do fish fingers count? Or a fish Topper?
Bunny-frantically bumping up the numbers
So you dont end up talking to yourself.....................
This morning I have made this. Still needs painting, sides lining and positioning properly
dough is rising and about to mix in fruit
Bjay, good going
. Presumably not too difficult to drag into position?
Neede 2 to lift it from patio to where it is now. Has to be made on solid surface, but I suppose someone more competent than me could do it in situ.
Only needs an electric drill/driver, holes etc are already done. There is capping to go on.
Watch this space should be finished by end of day
Though probably not in final position
When I made Hot Cross buns the recipe said to put everything in at the start. It wouldn't rise properly and I ended up with Hot Cross rocks. Bjay, I see your dough has risen before you put the fruit in. What about the spice?
Raised beds coming on well.