Roast Exmoor lamb with plenty of garlic stuffed into slits in the skin, with onions, rosemary and cider to sit it on (makes a wonderful gravy). Usual roast potatoes and parsnips with lots of green veg to accompany it, with mint sauce, of course. Apple pie and custard for dessert.
Maud in the garden, Have you considered Sussex Pond Pudding. It only involves fresh lemon and is absolutely delish! Look for a recipe online, I think there are several.
We can never choose between Cauliflower Cheese or Macaroni Cheese so tonight we had "Caulironi Cheese" . Plum Crumble & Custard for pudding. As Leggi says the weather makes us want comfort food.
Lovetogarden--I have made this with evaporated milk, and full fat cream--it's all good. I have used tinned pumpkin, and pureed pumpkin roasted in the oven. I have even done it with pureed roasted sweet potatoes.It's delicious, and I always get compliments. The rum and molasses makes a big difference.
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Roast Exmoor lamb with plenty of garlic stuffed into slits in the skin, with onions, rosemary and cider to sit it on (makes a wonderful gravy). Usual roast potatoes and parsnips with lots of green veg to accompany it, with mint sauce, of course. Apple pie and custard for dessert.
Maud in the garden, Have you considered Sussex Pond Pudding. It only involves fresh lemon and is absolutely delish! Look for a recipe online, I think there are several.
Tonights supper is comfort food 'cos I've got the lurgy - homemade chicken and veg soup from stock made last week, and served with fluffy dumplings
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Pie and mash with onion gravy tonight, the dark weather is making me want comfort food.
Last night we had cold pulled pork and salad, with lemon drizzle cake for afters.
Just made Toad in Hole using Violets hint of putting in bacon lardons as well.
OH now doing veg - broccoli, bit of cauli, carrot, and OH and son will have potatoes. Blueberry compost I hope
We can never choose between Cauliflower Cheese or Macaroni Cheese so tonight we had "Caulironi Cheese"
. Plum Crumble & Custard for pudding. As Leggi says the weather makes us want comfort food.
I hope not!!
Lovetogarden--I have made this with evaporated milk, and full fat cream--it's all good. I have used tinned pumpkin, and pureed pumpkin roasted in the oven. I have even done it with pureed roasted sweet potatoes.It's delicious, and I always get compliments. The rum and molasses makes a big difference.
Fish fingers,mash and peas with apple and blueberry crumble and custard for pud
Pam LL x
Nothing like blueberry compost!!! - delicious!