Chicken surprise tonight. The surprise always changes whether it has chicken or turkey in or if i put in chopped up boiled egg or if i make it at all. Cheese sauce and then cover it with mash. My daughters favourite
Roast gammon today with all the veg. Will try and persuade someone else to do the cooking but not holding out much hope. Take away curry last night so only had to wash up.
We tend to eat our main meal in the evenings, so have just had a 'garlic mushroom' sandwich. Used my Remoska- a tabletop-type cooker- to bake large mushrooms filled with butter & chopped garlic. Served on baps with mustard to taste! Very juicy.
Tonight is baked potaoes & stirfried kale to accompany a mixed pepper, tomato & olive 'bake'. Wholemeal treacle sponge for afters. J.
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Thankyou Bjay and Flo
The pot roast was delicious
Pam LL x
Chicken surprise tonight. The surprise always changes whether it has chicken or turkey in or if i put in chopped up boiled egg or if i make it at all. Cheese sauce and then cover it with mash. My daughters favourite
Maud, that chicken surprise sounds good.
We are having Ham and Pork pie salad with either Jacket potato or savory rice,
Chris
Sausages - butchers own make - chive & pork with OH special chips, oven cooked in goose fat.
Remains of red cabbage from Sunday, Afters?
Macaroni cheese with lardons, chives and wholegrain mustard in the cheese sauce, with chocolate cake for afters.
That chicken surprise does sound lovely.
Afters: another apple from mountain slow cooked in orange juice with a pinch of cinnamon and a tablespoon sultanas, (Stewed in other words)
Salt beef cooked slow served with gerkins/cornichons and possibly horseradish mash and carrots. Baked apples for pud.
Roast gammon today with all the veg. Will try and persuade someone else to do the cooking but not holding out much hope. Take away curry last night so only had to wash up.
We tend to eat our main meal in the evenings, so have just had a 'garlic mushroom' sandwich. Used my Remoska- a tabletop-type cooker- to bake large mushrooms filled with butter & chopped garlic. Served on baps with mustard to taste! Very juicy.
Tonight is baked potaoes & stirfried kale to accompany a mixed pepper, tomato & olive 'bake'. Wholemeal treacle sponge for afters. J.
I keep hearing about Remoskas; every owner seems to love them, though they do seem pricey and v. large for a small kitchen.