Probably spag bol. Found some lurking in the freezer and as im planning to defrost it thought we ought to eat it up. Made a frittata last night left overs from sunday dinner.Didnt turn out too bad.
Last of the salt beef from Sunday, with mash and steamed Brussel sprout tops all turned into bubble and squeak. These sprout tops have masses of flavour, am hooked on them.
today its jacket potatoes and fish with salad am healthy eating but what i really want is every thing with fat and sugar i dream of suet pudd and custard
Breakfast today porridge with the left over pineapple from the curry I made last night. I only eat home made curry and the 1-2-3 little pepper signs are always none existent, I like it mild and fruity, (the curry that is, not me) No oil is used chopped up streaky bacon fried off in the pan first, remove that and fry off cubed chicken then add onion. The streaky bacon gives enough fat to cook off chicken and onion. Meanwhile I have a pan of diced veg sweating in another pan then add the coconut milk and some chicken stock season and add the chicken bacon and onion with the mild curry powder plenty and simmer for fifteen minutes add the fruit dried and fresh and simmer until cooked. Meanwhile cooked the rice. I serve with rice Yogurt and more fresh fruit. Afters were doughnuts but I had mine much later, ate too much of the curry.
Steamed some really fresh cauliflower, made dressing from tin of anchovies including the oil plus good balsamic, black pepper, plump sultanas and blanched almonds, lightly dry fried (yes all rather Sicilian). Fab.
Chicken breast roasted with bacon wrapped around it, potatoes, broccoli, dwarf beans (plain and simple). Jelly with fresh satsuma and raspberries i picked this morning, couldn't believe it when I noticed a few raspberries hanging there this morning so nipped out and picked them
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Probably spag bol. Found some lurking in the freezer and as im planning to defrost it thought we ought to eat it up. Made a frittata last night left overs from sunday dinner.Didnt turn out too bad.
Last of the salt beef from Sunday, with mash and steamed Brussel sprout tops all turned into bubble and squeak. These sprout tops have masses of flavour, am hooked on them.
today its jacket potatoes and fish with salad am healthy eating but what i really want is every thing with fat and sugar i dream of suet pudd and custard
Hairy Biker baked beans - make it ourselves
With meatballs Followed by my treat - mincemeat and ginger tart from Waitrose - a reward

Reheated cauli/mac cheese with cheese sausages & probably far too much ketchup! Followed by fig yoghurt, lots! J.
jo4eyes, please could you tell me about cheese sausages. Thank you
Breakfast today porridge with the left over pineapple from the curry I made last night.
I only eat home made curry and the 1-2-3 little pepper signs are always none existent, I like it mild and fruity, (the curry that is, not me)
No oil is used chopped up streaky bacon fried off in the pan first, remove that and fry off cubed chicken then add onion. The streaky bacon gives enough fat to cook off chicken and onion.
Meanwhile I have a pan of diced veg sweating in another pan then add the coconut milk and some chicken stock season and add the chicken bacon and onion with the mild curry powder plenty and simmer for fifteen minutes add the fruit dried and fresh and simmer until cooked. Meanwhile cooked the rice.
I serve with rice Yogurt and more fresh fruit.
Afters were doughnuts but I had mine much later, ate too much of the curry.
Frank.
Steamed some really fresh cauliflower, made dressing from tin of anchovies including the oil plus good balsamic, black pepper, plump sultanas and blanched almonds, lightly dry fried (yes all rather Sicilian). Fab.
Chicken breast roasted with bacon wrapped around it, potatoes, broccoli, dwarf beans (plain and simple). Jelly with fresh satsuma and raspberries i picked this morning, couldn't believe it when I noticed a few raspberries hanging there this morning so nipped out and picked them
Raspberries in November! Incredible.