Mine are sweet apples Bekkie and definitely not ripe yet, I tried one the other day....urgghhh! My neighbour bought me some cookers round today that had fallen off her tree so they will be fine
I remember making blancmange in cookery and a disgusting gazpacho, it's put me off both ever since
Chicky, here taboulé (French spelling) is made from cous cous which is made from cooked wheat, like little grains of pasta. I pour boiling water on it and let it cool, stirring with a fork from time to time. Chop juicy tomatoes, cucumber, salad onion and sprinkle with salt and some vinaigrette. The juices will ooze out which then soak into the cous cous when you mix them together. You can add any veg, such as chopped French beans cooked al dente, that you like and herbs. Mint is traditional, I like basil and chives or parsley. You can add dried fruit if you like, sultanas, chopped apricot.
Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
Evening all I woke up about 7 Good job I was at M&D's - nothing more embarrassing than falling asleep on your hosts!
I'll put a pic up once tree is in the ground, which won't be till Tues at the earliest as am out for dinner tomorrow Pizza Express are giving me a free bottle of Prosecco for my B'day, and as OH doesn't like PE I'm going with some girl friends Bday is Wed
I can remember making some vile semolina pudding and some thing with Avacados at school.
Posts
Mine are sweet apples Bekkie and definitely not ripe yet, I tried one the other day....urgghhh!
My neighbour bought me some cookers round today that had fallen off her tree so they will be fine 
I remember making blancmange in cookery and a disgusting gazpacho, it's put me off both ever since
Chicky, here taboulé (French spelling) is made from cous cous which is made from cooked wheat, like little grains of pasta. I pour boiling water on it and let it cool, stirring with a fork from time to time. Chop juicy tomatoes, cucumber, salad onion and sprinkle with salt and some vinaigrette. The juices will ooze out which then soak into the cous cous when you mix them together. You can add any veg, such as chopped French beans cooked al dente, that you like and herbs. Mint is traditional, I like basil and chives or parsley. You can add dried fruit if you like, sultanas, chopped apricot.
We made rock cakes, but I think we made pineapple upside down cake too, and scones and shortbread. Can't remember making savoury stuff.
BL - is cous cous pasta? Is it the same as vulgar wheat, so is that also pasta? Eat the stuff but dont know what it is!
Wish I was at yours for those leftovers - yum
Couldn't find vulgar wheat either - that was the following week!
Evening all
I woke up about 7 
Good job I was at M&D's - nothing more embarrassing than falling asleep on your hosts!
I'll put a pic up once tree is in the ground, which won't be till Tues at the earliest as am out for dinner tomorrow
Pizza Express are giving me a free bottle of Prosecco for my B'day, and as OH doesn't like PE I'm going with some girl friends 
Bday is Wed 
I can remember making some vile semolina pudding and some thing with Avacados
at school.