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Shrinkflation

B3B3 Posts: 27,505
Those of us of a certain age will remember, post decimalisation, when things that came in twelves like bunches of flowers suddenly came in tens. The first example  of shrink/ greedflation.
We've come to expect processed ' foods' like twixes to  be just millimetres bigger than fun size ( another marketing con ) and fewer in the packet
But from what I have observed, some items are being shrunk to the extent that they're almost  no longer fit for purpose - like toilet rolls.
Most of us here know that if you buy fresh and unprocessed, you know what you're getting. But what if you're of the age when learning to cook at school was abandoned for health and safety issues? What health and safety issue is more important than learning how to feed yourself and your family healthy food.  Jamie Oliver and others tried, but how far did they get?
In London. Keen but lazy.
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  • BenCottoBenCotto Posts: 4,718
    pansyface said:

    And knowing how to embroider an antimacassar is not something that I have ever been called upon to remember.
    Would I have got where I am in life without knowing how an ox bow lake is formed? I ponder that one.

    And it was nearly 60 years ago I was given the mnemonic ‘some men hate each other’ for the Great Lakes of North America. I can still name them.
    Rutland, England
  • madpenguinmadpenguin Posts: 2,543
    Domestic Science was always my favourite lesson.
    I love cooking and also love being able to make a meal out of all sorts of different things.
    Some lovely meals I have made will never be made again as I will never have the combination of those ingredients again!
    “Every day is ordinary, until it isn't.” - Bernard Cornwell-Death of Kings
  • B3B3 Posts: 27,505
    Children still need to learn the basics of life: how to feed yourself;  basic hygiene; how to budget; sexual matters; how their choices affect the planet.
    Then you can teach Shakespeare, calculus and quantum theory.
    In London. Keen but lazy.
  • JennyJJennyJ Posts: 10,576
    I had cookery and sewing lessons in the first two years of secondary school. Complete waste of time - neither taught me anything useful that I hadn't already learnt from my mum and grans. The cooking was mostly baking, not much on everyday meals and nutrition. In needlework they made everything more complicated than it needs to be - eg pin then hand-tack even the shortest, straightest seam before putting it anywhere near the sewing machine. And then I got told off for guiding the fabric with just my left hand, which I did because I'd learned to sew on my nan's old turn-the-handle sewing machine, before my mum got an electric one when I was maybe 9 or 10.
    Doncaster, South Yorkshire. Soil type: sandy, well-drained
  • @pansyface It was called home economics in my day too and I also remember making fruit salad. The others I can remember are fairy cakes, stewed apples and custard, drop scones and spaghetti Bolognese. I forgot my ingredients on several occasions and the punishment was ironing tea towels. 11 year old me burnt myself every time. As for sewing, I couldn't work a sewing machine to save my life, still can't. One year we got brand new sewing machines and within minutes I'd jammed the whole thing up. I slunk off and didn't admit to it when my teacher discovered it and started shouting. Sorry Mrs Marshall😳
  • ObelixxObelixx Posts: 30,090
    My first secondary school was an all girls grammar school so we had alternate terms of cookery and sewing.  Memorable for the wrong reasons were soused herrings and a sort of mousse made from orange jelly and evaporated milk, decorated with tinned tangerines.   Triple yuk!   I remember having to knit a baby jacket which took me so long my cousin's baby was 2 and too big.  Then there was a long sleeved blouse made from pink checked clydella which took me over a year.........

    Then we moved to Cheshire and a mixed grammar school where boys did carpentry and metalwork and girls did domestic science but, those clever enough to be in the Latin and German streams did neither of the practical courses.  Fine by me as I'd have wanted to do carpentry but no girls allowed.

    Neither thought it was important to know about the environment - except in physical geography at A level - nor growing one's own food.

    These days I have taught myself to sew, sow and cook from necessity - useful,  enjoyable and with plenty of scope for personal taste and invention. 

    We buy giant Toblerones at Xmas but never Twix, Mars bars and the like.   I also like Fererro Rocher and have noticed the quality of their plastic boxes has declined but not the size of their chocs.  I don't remember prices form one Xmas to the next.

    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
  • KT53KT53 Posts: 9,016
    @Obelixx Don't get me started on Toblerone shrinkflation.  There's far more 'valley' than 'mountain' with them now.  As for white chocolate Toblerone, whoever came up with that abomination should be shot.  
    Chocolate oranges now have a hollow in each segment so they could reduce the weight but not the size or packaging. 
    Not only have tins of sweets physically shrunk by lord knows how much, but the content has shrunk to maintain the airspace inside.  I'm getting on a roll here so I'll stop before I burst a blood vessel. :D
  • B3B3 Posts: 27,505
    And most chocolates now have centres made of cheap paste that sticks to the roof of your mouth.
    In London. Keen but lazy.
  • ObelixxObelixx Posts: 30,090
    I used to love walnut whiips @B3, especially in the days when there were two flavours of filling and a walnut at the bottom inside as well as at the top.

    Decades later I found som ein the English shop et Everberg and treated Possum and me to one each to eat on the drive home.  We both spat them out - nasty, oily things - but then Possum was brought up on proper Belgian chocolate andI's adjusted my taste buds.

    Here in France some chocolate is made with vegetable oils so I always have to check the labels now, especially for cooking chocolate and chocolate chips.
    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
  • B3B3 Posts: 27,505
    I miss the dot of jam at the bottom of teacakes However some of the cheaper better tasting ones still have the jam. The touble is,I can't remember where I bought them😒
    In London. Keen but lazy.
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