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Growing coriander

in Fruit & veg
Hi all, I'm trying to grow some coriander. Having read a few old threads here and on other websites I'm still quite confused as many different opinions given. I plan to sow them in pots directly and keep them in pots. So my questions are:
- In what kind of temperature can I grow them outdoors in pots?
- Shall I put the pot in a sunny location or partial shade?
- If they need to be kept indoors when outside temperature is low as now, can I put them on a sunny south-facing windowsill or will they bolt?
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“It's still magic even if you know how it's done.”
https://www.homestratosphere.com/types-of-cilantro/
If you want to sow and grow in pots you could probably do it outside now. I'd put the pot in a sheltered, part shaded spot with some clear perspex / cling film etc over the top of the pot to act as a mini propagator. Remove the cover when seeds germinate. If night temps are below 5C I'd bring the pot in o/night and put it out during the day.
Once the seedlings have germinated the pot will be better in a sunnier spot and kept well watered (but definitely not waterlogged). The one thing guaranteed to make coriander bolt is drought and / or high temps. So if it starts getting hot, that's when the pot will do better in a shadier spot.
You will need to do a couple of repeat sowings as all coriander eventually goes to seed. I usually sow coriander quite thickly (seeds about 2cm apart) and thin if necessary (the thinnings can be used as micro herbs).
The first batch of seeds are sown late April/early May, in long drills about 2cm deep and about 6cm apart. I harvest by pulling when I see a carpet of green that are about 8cm tall - coriander is more aromatic and tender when harvested young.
When 1 square meter has been cleared, I start off another batch of seeds elsewhere.
Like others have mentioned, Coriander calypso is a very good variety to choose.
I can confirm that the packet Indian coriander seeds (eg brand name Rajah) as sold in supermarkets and corner shops for the purposes of making curries are viable seeds but you have to be a little more generous when sowing as they have been stored for a long time.
The Indian coriander is just as aromatic as calypso but it is not as leafy nor as tender.
Fresh untreated (ie not heat treated) coriander seeds from Egypt are also very good.
I've tried coriander from seed and coriander form spliiting pots from the SM or GC. It is fiendishly uncooperative but I shall try again as the wee packs sold here in SMs are ridiculously small and I've never seen it in the markets here.