I’ve given it a good pondering, @biofreak, and, sorry, but I have come to the conclusion I cannot be arsed about it.
I sometimes bought frozen mushrooms which were sliced. The reason being - I liked them in a stir fry, but no one else did. I couldn't buy loose mushrooms [all pre packed] so it was a very good option. I wouldn't have used a whole pack of fresh ones quickly enough either, so they would have been very wasteful.
It's a place where beautiful isn't enough of a word....
I live in west central Scotland - not where that photo is...
Before anyone says it - the prepacked mushrooms were also dearer than the frozen ones, so it wouldn't even have been worth buying them, and slicing and freezing them myself, or I'd have done that. Something wrong there...
It's a place where beautiful isn't enough of a word....
I live in west central Scotland - not where that photo is...
Wouldn’t half a small tomato or grape also pose a choking risk? A few weeks back I nearly choked on a morsel of bread I was eating. For 20 seconds I could neither breathe nor speak, just make a weak strangulated wheezing sound. “I heard something a bit odd,” said my wife who was upstairs,”I just thought it was one of the cats.”
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I sometimes bought frozen mushrooms which were sliced. The reason being - I liked them in a stir fry, but no one else did. I couldn't buy loose mushrooms [all pre packed] so it was a very good option. I wouldn't have used a whole pack of fresh ones quickly enough either, so they would have been very wasteful.
I live in west central Scotland - not where that photo is...
Something wrong there...
I live in west central Scotland - not where that photo is...